They are young, Flemish and very ambitious. In “Yes, Chief!” five top chefs open their kitchen and let them watch their daily adrenaline rush behind the pots. It never runs smoothly – almost literally. Certainly not since the corona virus gave them a financial uppercut. One does it to keep his head above water, the other to gain recognition from his father. But all five are pursuing the same goal: grab Michelin stars and be the best.
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Pajtim Bajrami (30): “My father only comes to eat when I have a Michelin star”
Restaurant: The city of Luijck (Sint-Truiden)
Score in Gault&Millau: 16/20
Focus. Long days. And sometimes a swearing rant. Pajtim …
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