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Today’s menu
Eric Besnard is dedicated to fantasizing and creating his own story with many ingredients but without any fundamental to sustain the dish
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The Culinary Zinema section of our Film Festival has closed this film by Eric Besnard, the director of ‘Pear Cake with Lavender’, which is initially interesting for gourmets.
Besnard tells of something as attractive as the creation of the first restaurant in France, but as it is hardly known that the most
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