Few people know the golden plate to amaze and entice guests

Those who like to cook like to experiment. In fact, when we organize dinners that involve the presence of guests, the desire is to amaze with something special. Today we talk about a tasty second course of meat. Orange chicken is very quick and easy to make. Now we will see in detail how to use this ingredient that will give our meat a very particular flavor. Few people know the golden plate to amaze and entice guests.

We will need:

—

6 chicken over thighs;
2 glasses of white wine;
farina q.b.;
3 blond oranges.

Preparation

Squeeze the oranges to get the juice and zest. Then flour the chicken and pour everything into a pan with 5 tablespoons of oil. The upper thighs need a good browning on all sides. Once the chicken is golden, deglaze with the white wine. When the alcohol has evaporated, add half the orange juice and cook for twenty-five minutes over medium heat. Add salt and pepper. As soon as it is ready, pour the chicken and all the cooking sauce into a large dish and add the other half of the orange juice. A little flour will help thicken. At this point it is poured into the previous pan and leave to flavor with the heat off.

Once ready, remove the chicken and add the remaining orange juice and a tablespoon of flour to the cooking juices of the pan. Mix quickly and let it thicken. Return the chicken to the pan and cook over the heat off. Garnish the orange chicken with the grated orange zest and serve hot.