Jakarta –
Felicia Fabric managing a culinary business for the first time. She has learned a lot from her parents who have been in the culinary business for 40 years.
Felicia Tissue has just launched her first culinary business called Tissue Snack. The business, which has been running for about 2 weeks, offers two products, namely crisps and tamarind with turmeric herbs.
At detikcom (09/13/22) Felicia Tissue said that her interest in entering the world of cooking was none other than her parents, who are also businessmen in the food and beverage (F&B) sector.
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“Well, this could be due to my parents’ genetics. They’ve been in the F&B field for 40 years ago. So, I got carried away and felt comfortable too,” Felicia said.
Also Read: Felicia Tissue is now Asem’s potato and turmeric company
Felicia Tissue’s first culinary activity
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This Tissue Snack is the first culinary activity owned by this woman who is familiarly called Feli. Photo: detikcom— |
In addition, this beautiful woman, born in 1994, also said that her father often talked about his culinary business experiences.
From there to the end, Felicia he moves to start a culinary business. This Tissue Snack is the first culinary activity owned by this woman who is familiarly called Feli.
“This is the first culinary business that I fully own. I participate in the control and management of the production process. Previously, I also entered the culinary business, but as a consultant,” he said.
Also Read: Felicia Tissue’s Fun Moment Learning to Cook Singapore Laksa
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