Space Miso: A Whole New Flavor
miso in microgravity: Space Station Chefs Achieve Fermented First A culinary breakthrough aboard the International Space Station (ISS) could revolutionize long-duration space travel. Astronauts have successfully prepared miso, a conventional Japanese fermented soybean paste, in space, demonstrating the feasibility of in-situ food production. The Miso Mission: A Culinary Experiment Forget freeze-dried ice cream; astronauts aboard … Read more