Farewell to Roberto Linguanotto, grasp pastry chef and “father” of tiramisu

Roberto Linguanotto, a grasp pastry chef from Treviso thought of the daddy of the unique tiramisu from Treviso, has died on the age of 81.
“I take part mourning the passing of Roberto Linguanotto, a pastry chef who marked the turning level of pastry making in Treviso and the Veneto by rediscovering and relaunching tiramisu. An emblematic determine, for a few years in a well known restaurant within the centre of Treviso, he was one of many ambassadors of our flagship dessert, tiramisu, at this time a culinary excellence recognised all through the world. And the credit score for so successful additionally goes to his mastery as a pastry chef and his want to make our Venetian delicacy distinctive and inimitable”, says the President of the Area, Luca Zaia.

“To his household and associates, in addition to to those that appreciated him, my closeness and my condolences go. However I’m certain that many will bear in mind him within the years to come back for what he was capable of do by way of gastronomic valorization of Treviso and Veneto, bringing tiramisu to excel amongst nationwide and worldwide desserts”, concludes Zaia.