With a delicate vanilla aroma, awakening will be much more beautiful. In just 15 minutes of preparation, young and old at home will be wrapped in a soft embrace of goodness. With the vanilla donut, success is guaranteed. Simple and cheap it is suitable for all tastes and budgets. A recipe that lends itself willingly to be accompanied by some spreadable cream but which is so soft and good that it can also be eaten alone. Here is everything you need.
Ingredients for 8 people
- 200 g of flour type 00;
- 4 eggs;
- 1 vanilla bean;
- 170 g of sugar;
- 140 g of water;
- 60 g of semi;
- 1 sachet of baking powder, possibly vanilla.
Exquisite vanilla cuddles with the soft donut ready in a few minutes. Method
The first step is to divide the eggs between yolks and whites. Put the egg yolks in a bowl and mix them with the sugar. Stirring should obtain a light and fluffy mixture, at this point add the flour and then the yeast, both previously sieved. Pour in even the seed oil and water. Finally, to give more flavor, add the seeds of the vanilla bean. Mix carefully and then add the egg whites, previously whipped with a pinch of salt.
Take a donut-shaped mold, alternatively a cake pan will be fine and butter it. Pour the mixture and bake in a preheated oven at 160 ° C for about 1 hour. To understand if the dessert is ready, you can use the spaghetti technique. Stick a raw spaghetti until the donut is cooked and if once removed, it comes out dirty with dough, it means that the cake has to cook a little longer. Remove from the oven and sprinkle with a layer of icing sugar before serving.
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