Exploring the Wide World of Radishes: Varieties and Recipes | The Washington Post

Discover the diverse world of radishes with our comprehensive guide. From the popular Easter egg, French breakfast, and daikon varieties to the lesser-known mammoth white, Spanish black, watermelon, purple daikon (also known as purple ninja), white icicle, chonggak, and lime radishes – there’s something for every palate. Learn about the unique colors, shapes, and flavors of these vibrant vegetables with insights from our expert colleague G. Daniela Galarza. Find your new favorite radish and elevate your culinary creations with its spicy, crisp, buttery, or tender profile. Explore the full range of radishes today.