As a serious participant in high-end actual property, BARNES additionally proves itself as an envoy of the French artwork of dwelling and proves it with the opening of Maison BARNES within the coronary heart of New York. This distinctive new location on Park Avenue exudes the texture of an enthralling personal residence. On this system: two eating places, lounge bar, run by two-star chef Daniel Boulud, wine cellar and personal lounges and eating rooms. A lighthouse and roof terrace seize the essence of luxurious dwelling.
On this architectural gem, artwork nouveau influences and distinctive vintage items give it a timeless enchantment. From etched glass to sculpted wrought iron, gilded bronze, polished stone, copper and varnished wooden, every component has been fastidiously chosen to mirror the distinctive craftsmanship on the coronary heart of Maison Barnes, from luxurious to a pure state.
Along with a lounge bar and restaurant with personal reception rooms, Maison Barnes goals to be a spot that celebrates the French artwork of dwelling within the coronary heart of Manhattan, a temple of data and excellence. Positioned at 575 Park Avenue Higher East Aspect, within the well-known Beekman constructing, the restaurant presents a worldwide expertise the place hospitality, gastronomy and experiences across the artwork of dwelling come collectively.
With its decor impressed by the Belle Epoque, Maison Barnes takes you again to the golden age of Paris. Its intimate backyard, bordered by trellises, gives the look of a personal house the place you possibly can sit comfortably to style wine and meals straight from France. French craftsmanship additionally finds its place within the place, thanks specifically to verdigris metallic touches, walnut furnishings and painted ceilings, impressed by the Grand Palais.
The inside areas are additionally designed by the French ornamental painter Stéphanie de Ricou, significantly recognized for her work on a number of historic monuments such because the Hôtel de la Marine, the Hôtel Lutecia and the Château de Versailles. On the Maison Barnes challenge, she was accompanied by Kevin Ouvré, whose work impressed by Saint-Barthélemy may be present in murals of banana leaves and palm bushes. Collectively, Stéphanie de Ricou and Kevin Ouvré create a vigorous ornament, the place every room presents its personal identification, typically characterised by stunning decorations in surprising locations, resembling a staircase. wrapped in velvet draperies or a hall adorned with hand-painted vines.
French craftsmanship and luxurious in focus
As an envoy of the French artwork of dwelling, Maison BARNES presents distinctive editorial merchandise, made by the artisans of probably the most well-known French Maisons, resembling Christofle, Bernardaud, Hermès, Saint-Louis and lots of others. Cupboards of curiosities are filled with treasures resembling Christofle’s “Elephas Maximus”, an impressive silver elephant weighing virtually 15kg with intricate particulars, of which solely twenty examples have been made.
A “Harlequin” chandelier in crystal, amethyst and chartreuse signed by Maison Saint-Louis dominates the bar room. Items made in collaboration with Bernardaud artists embrace plates from the gathering “Je te mangerais dans la predominant” by JR and Prune Nourry, in addition to a monkey in a balloon by Jeff Koons , among the many many items in a group that change in line with the time.
Eiffel bar
Maison BARNES Lounge Bar is shortly turning into the Higher East Aspect’s premier consuming vacation spot, whether or not you wish to perch on a terracotta velvet bar stool or sit again in an opulent turquoise bench. The cocktail assortment contains the “Parfait, Excellent”, made with Belvedere vodka and Comoz de Chambéry vermouth. Among the many iconic cocktails, the “Beekman”, whose identify pays homage to the deal with of Maison Barnes, is made with rye, Benedictine and inexperienced Izarra.
Among the many champagnes, the Maxime Ponson Blanc de Blancs, a favourite with sommeliers, completes a number of as much as twenty wines by the glass. Lovers of white Burgundy will likely be delighted to find the Meursault “Les Corbins” from Domaine Bitouzet-Prieur. Though the wine listing by the glass is principally French, there are additionally a handful of prestigious American wines, resembling Cabernet Sauvignon from Waterhorse Ridge, in Seaview (California). And to accompany the drinks, there are a number of meals that the restaurant is known for, resembling bar bites, Comté gougères or shellfish refined with pastis.
Conventional, however distinctive menu
Chef Daniel Boulud has all the time celebrated conventional French delicacies, which finds an ideal place at Maison BARNES, who desires his visitors to spend time round a dinner that’s each refined and relaxed. Subsequently, the menu pays homage to the traditional dishes of French gastronomy, whereas emphasizing the best seasonal merchandise. For instance, you possibly can take pleasure in scallop salad with black truffle or venison and juniper terrine with pear chutney and gin. There are additionally dishes worthy of Auguste Escoffier on the menu, resembling Normandy sole with rice and seaweed butter, consisting of poached sole, shrimps, mussels, button mushrooms or beef tournedos with maturini sauce and dauphine potatoes. For dessert, you will get caramel and vanilla Saint-Honoré, or grand cru chocolate cake with espresso sabayon. There will likely be dishes to have fun custom and loyalty, resembling sea bass in Choron sauce or the rooster and lobster duo with nantua sauce.
Meet on the Tournesols bar
Secretly hidden in a nook of Maison BARNES, behind a door that appears just like the kitchen door, the Tournesols bar presents a singular expertise. The identify, which comes from the standard floral sample that decorates the outdated counter, really hides a spot with a decadent ornament, the place the tendencies of Southeast Asia and Europe interspersed with stained glass lanterns, plum-coloured benches and bronze palm-shaped sconces. The right place to take pleasure in digestion after dinner, whether or not you favor cognac, Calvados or one of many valuable outdated Armagnacs from Maison BARNES… So long as, within the speakeasy custom… you can see a door to ‘bar Sunflowers.
Lounges for a personal and intimate expertise
To host a personal reception or skilled occasion, Maison Barnes presents personal rooms accessible as pure, clear locations. Along with internet hosting occasions, Maison Barnes will manage lectures by distinguished audio system from the worlds of artwork, tradition, literature, sport or trend to create distinctive occasions round pursuits and the artwork of dwelling in line with meals. ‘ chef Daniel Boulud.
Subsequently, the Cellar, way more than a wine cellar, is positioned as a real sanctuary for oenophiles, lined from flooring to ceiling with prestigious bottles of Champagne, Bordeaux, Burgundy, Rhône Valley and past. With its cellar, Maison Barnes celebrates the distinguished wine estates, homes and châteaux that domesticate French wines in a specifically designed house. Sufficient to take pleasure in particular meals and wine pairings at particular lunches and dinners for as much as ten visitors.
The Dresser, in the meantime, is an intimate, library-like house, with customized show circumstances full of lovely tableware, together with model new designs and heritage items. The ever-growing collections are an ode to French experience in silverware, porcelain and crystal, in addition to the artisans who form them. It’s a vacation spot for individuals who love the “artwork of the desk” who can maintain lunches, dinners and conferences there for as much as fourteen folks.
Lastly, the Madeleine lounge is an artwork deco-inspired eating room that invitations opulence, transporting its forty to sixty visitors to a bygone period. It involves life with chiseled glass pilasters, mirrored furnishings and a complicated palette of cool whites and peacock blues. Accessible from contained in the restaurant or by way of its personal entrance, it is going to be a personal house and may be designed in line with your wants for lunches, dinners, receptions and conferences.
A completely dedicated staff
The kitchens at Maison Barnes and Café Boulud are run by Daniel Boulud’s staff, consisting of govt chef Romain Paumier and govt pastry chef Katalina Diaz. Initially from Montpellier, Romain Paumier grew up in Lyon, the culinary capital of France, the place he started his profession in well-known bistros and boutique eating places. He began his New York journey at DBGB Daniel Boulud, earlier than turning into sous chef at Café Boulud in 2017. He spent virtually two years as govt chef after which head chef at Daniel’s restaurant earlier than he took up a place as govt chef of the brand new Boulud Cafe. Katalina Diaz, however, excels at conventional French strategies and builds layers of flavors and textures into her desserts. She joined the pastry division at Daniel’s Restaurant in 2017, proper after graduating from the Culinary Institute of America. She was promoted to govt assistant pastry chef in 2019 and joined Café Boulud when it opened in December 2023. Lastly, the sommelier part is run by Victoria Taylor.
Maison BARNES restaurant is open daily, from 5pm to 11pm. The lounge bar is open day by day from noon.
2024-05-14 08:35:19
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