Wan Rou Mi is launched in Hong Kong!Japanese Dragon Burger Steakhouse charcoal grilled with unlimited pot roasted rice + miso soup
Wan Rou Mi Hong Kong store is here!Huang Jielong, CEO of local catering group Xufulou, recently (24th)Personal Facebook pageAnnounced that it has successfully reached an agreement with Wanrou Mi and will open its second overseas branch in Hong Kong after Taipei, allowing this extremely popular queuing restaurant that has emerged in recent years to enter the Hong Kong catering industry.
Tokyo’s hottest burger steakhouse launches Wanrou Mi in Hong Kong
After introducing Japanese brands such as beef horn and beef shabu-shabu, local catering group Xu Fu Lou announced that it has reached an agreement with the popular Japanese hamburger steak restaurant “Banrou Mi” and will soon introduce it to Hong Kong. Group CEO Huang Jielong said that Hong Kong’s catering industry is currently facing “a once-in-500-year silence.” Many people also questioned that industry insiders are “not thinking about making progress.” Therefore, he hopes to introduce new brands to prove that the local catering industry is still full of enthusiasm. He also stated that he would continue to “bring good food to Hong Kong people” in the future. As for the opening date of the Hong Kong store, Huang Jielong said that he is planning to send employees to the store for training and will actively look for suitable shops. It seems that there is still some time before he can eat first-class hamburgers in Hong Kong.
Sufulou announced that it will introduce the popular Japanese hamburger steak restaurant “Wanrou Mi” to open a store in Hong Kong. (Picture: Huang Jielong facebook)
Minced meat and rice Kyoto store (page:hikiniku.to.come)
There is always a long queue of people outside every branch of Wanrou Mi. (Picture: Huang Jielong facebook)
Popularity explodes!Charcoal grilled hamburger steak with rice and raw egg yolk
Wanrou Mi, started in Tokyo in 2020, now has stores in Kichijoji, Shibuya, Kyoto, and Taipei. Each branch is also crowded with customers and is very popular among diners. Huang Jielong also shared his earlier experience of helping a Japanese branch, “They give out some chips every day as soon as they open the door, and there is always a long queue.” Wanrou Mi is so popular because it provides diners with the ultimate hamburger steak experience. The beef is freshly minced into burgers and grilled in front of the guests in a unique charcoal grill. It is also paired with hot, spicy and soft kamataki. rice. The restaurant’s main set meal provides each diner with three burgers, unlimited rice and miso soup. Guests can add special sauces, yuzu pepper and other sauces to the hamburger according to their preferences, as well as whole fresh egg yolks, one bite of rice and one bite of meat. Eat to your satisfaction.
It’s grilled as soon as it’s cooked, and it’s full of caramel aroma. (Photo:hikiniku.to.come)
The rice sticks to the ancient method of Kama-yaki. (Photo:hikiniku.to.come)
The burger meat is paired with raw egg yolk, which gives it an extra plump and rich taste. (Photo:hikiniku.to.come)
Homemade yuzu pepper, appetizing and flavorful. (Photo:hikiniku.to.come)
Minced meat and rice (Hong Kong store)
Opening date: TBD
Minced meat and rice Japan page
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2023-10-25 00:02:14
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