Caviar Kaspia, the legendary Parisian restaurant, has opened its first location outside of France earlier this year. The iconic eatery, which first opened its doors in 1927, has made its way to the Big Apple, specifically to the luxurious The Mark Hotel on the Upper East Side. Since its arrival, Caviar Kaspia has quickly become an institution, catering to the needs of gourmet enthusiasts with its new “Kaviar to go” service.
The original Caviar Kaspia in Paris has long been a hotspot for the jet set, attracting stars and the It-crowd. It comes as no surprise that the New York City location has also garnered significant attention. The restaurant’s unique menu offers delicacies such as oven-baked potatoes with caviar, blinis with smoked salmon, vegetarian caviar, champagne, and fine vodka, all enjoyed in the elegant atmosphere of Caviar Kaspia at The Mark Hotel.
For those who prefer to indulge in the “art of caviar” amidst nature, the Central Park provides a breathtaking backdrop just outside the doors of The Mark Hotel. Guests can now enjoy a luxurious picnic with Caviar Kaspia’s delicacies, overlooking the Manhattan skyline, by the lake, or on the green meadows. All the essentials for this noble picnic experience are available as part of the ”Kaviar to go” service at the Caviar Boutique in The Mark.
The Caviar Boutique offers a range of products packed in bags featuring the iconic black and white stripes, designed by renowned interior designer Jacques Grange. In addition to caviar, including the Oscietra from Russian sturgeon priced at $120 for 30g, customers can also purchase blinis and crème fraîche. To ensure that the ”Kaviar to go” experience is stylish even on the move, the boutique provides mother-of-pearl spoons and other beautiful accessories.
Among the accessories available are Caviar Kaspia candles and ashtrays, as well as the exquisite handcrafted Kaspia & Maison Carpenet Dolls. These black enamel matryoshka dolls serve as elegant caviar displays and are considered the ultimate way to serve caviar among connoisseurs.
Caviar Kaspia at The Mark Hotel can be found at 992 Madison Ave, New York, NY 10075, United States. For inquiries, reservations, and more information, please contact +1 212-606-3040 or visit their website at caviarkaspiany.com.
In conclusion, Caviar Kaspia’s expansion to New York City has been met with great enthusiasm, offering gourmet enthusiasts the opportunity to enjoy their exquisite offerings both in the restaurant and on the go. With its unique menu and luxurious ambiance, Caviar Kaspia at The Mark Hotel has quickly become a must-visit destination for food lovers in the city.
How did Caviar Kaspia’s decision to introduce the “Kaviar to go” service cater to the busy lifestyles of New Yorkers?
Phere of The Mark Hotel.
The decision to introduce the “Kaviar to go” service was a strategic move to cater to the busy lifestyles of New Yorkers who crave gourmet food on the go. Customers can now enjoy the luxurious taste of Caviar Kaspia’s delicacies without having to dine in.
The success of the new location can be credited to the restaurant’s commitment to quality and authenticity. Caviar Kaspia has maintained its traditional recipes and uses only the finest ingredients to ensure that every dish lives up to its legendary reputation.
In addition to the exquisite food, Caviar Kaspia has also created an atmosphere of sophistication and exclusivity. The restaurant’s stylish design and impeccable service provide a memorable experience for each customer.
Since its opening, Caviar Kaspia has attracted a diverse clientele. From celebrities to food enthusiasts, people from all walks of life have flocked to the restaurant to experience the taste of luxury.
With its expansion to New York City, Caviar Kaspia has solidified its status as a global culinary icon. The restaurant’s ability to maintain its reputation while adapting to the needs of a new market is a testament to its timeless appeal.
Whether you choose to dine in or take your caviar to go, Caviar Kaspia promises an unforgettable experience. The combination of exquisite food, luxury setting, and top-notch service ensures that each visit is a truly special occasion.
“The Mark Hotel truly knows how to indulge its guests with the legendary Caviar Kaspia. A luxurious treat that will elevate your dining experience to new heights in the heart of New York City.”