It’s a little breath of fresh air for restaurants and cafetiers in Montluçonnais. From Tuesday March 30, on Place Piquand, ten chalets, in which they can sell their products and take-out preparations, will be installed. A boon for these professionals deprived of activity for several months.
A start-up in Montluçon (Allier) launches a food delivery service in heated and connected boxes
Ten chalets on Place Piquand
Ten chalets have been made available by the city of Montluçon. Colomba Ducarrouge, from the bar Le Perceval, at the initiative of this operation, explains: “The period is extremely difficult. At the beginning of January I started to think about how we could get out of our daily life. “
“There are a lot of us doing nothing. There was this friendliness aspect that was missing. We are all like one big family and we are each on our own. “
Dove ducarrouge (manager of Le Perceval bar)
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He then came up with the idea of using the chalets of the Christmas market to recreate a gourmet market where it would be possible to find food and drinks. “Francis Coehlo, at Le Glacier bar, had the same idea a few weeks apart. There was the desire to come together, to adapt together, to have a team spirit. “
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Formulas, food, drink … but no alcohol
In this gourmet village, “there will be food, soft drinks, coffees, complete formulas … There will really be all categories of catering”, presents Colomba Ducarrouge, from the bar Le Perceval, at the initiative of this surgery.
We will offer very varied and diverse things. The goal is not to compete with each other so the different restaurants will not offer the same dishes.
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The sale of alcohol on site will, however, be prohibited.
Several restaurants, cafes and bars in the city of the banks of the Cher have already confirmed their presence: Le Perceval, La Cocotte, Le Glacier, Le Rock N’Diner, Le Comptoir aux fromages, Les Ducs de Bourbon, Orge et Houblon, Le Château Saint-Jean, Le Chanzy, Atelier de Virginie and In Damas.
“The goal is to show solidarity, so those who want to join us can,” says Colomba Ducarrouge. “We will share the ten cabins and we will adapt to be able to help everyone. “
The gourmet market will start on Tuesday March 30 and will be held from Tuesday to Wednesday from 11 a.m. to 2 p.m. and from Thursday to Sunday from 11 a.m. to 3 p.m.
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Sanitary rules to be observed
The Prefecture of Allier has given the green light to the gourmet market, this Friday, March 19. Different health rules will have to be observed. A maximum of twenty clients has been set to avoid any gathering of static people.
A direction of circulation will also be imposed with an entry point and an exit point. Wearing a mask will be compulsory and hydroalcoholic gel will be available.
Customers will obviously have to respect barrier gestures.
A restaurateur invited to offer daily specials at the entrance of a supermarket in Domérat (Allier)
Laura Morel
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