Updated Thursday, May 20, 2021 –
01:29
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After several absent programs, Karlos explained last week on Open Kitchen that his sister had an accident. The Arguianos have been working together since Eva was 16, both in restaurants and on television.
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She started cooking as a adolescent hand in hand with Karlos Arguiano (72) and, together with him, has developed a good part of his career as cook and pastry chef.Eva Arguiano (61), the TV chef’s little sister, has been collaborating with him for years on his show, Open kitchen with Karlos Arguiano, so that his absence in the last programs he had surprised the spectators in space. Until last week, when the presenter decided to explain, with his usual naturalness, what happened.
“Second course, some Sicilian chickpeas. It’s a recipe that my sister Eva gave me, eh. By the way, he broke his leg and has been in a cast, but it’s getting better now. Let’s see if he can come soon “, revealed Karlos while cooking.” That’s right, he’s still a little … “, he added while simulating a limp with the humor that characterizes him.
Eva Mara Arguiano Urkiola was born in Beasin on April 4, 1960. At the age of 16 she started working in the kitchen because, like her brother, studying was not his thing. “I am the youngest of four brothers and it is true that they disappeared from home soon and I stayed, taking care of the kitchen to a large extent. my mother sent me to work with Karlos at the Zarauz golf club, where he led the kitchen. And then I started at Karlos’s restaurant, I stayed there, at first in salads and then in pastry “, he told The Basque newspaper.
So, after finding your calling, I studied several courses to improve his technique to become the head pastry chef from his brother’s restaurant. Television debut in 1991 in the Spanish television program The menu of each day, presented by Karlos, and since then his television career has always been linked. Well, both have worked together in the different versions of the program in the public, Telecinco and Antena 3, where the format is currently broadcast before a audience of around one million viewers, and they have even seen them abroad: the Argentine Channel 13 broadcast the space Karlos Arguiano in your kitchen taking advantage of the chef’s six-month stays in the country.
Between 2006 and 2009 Eva hosted her own show on La Sexta, Today you cook t, a space where he taught a person to prepare a special menu so that he could later reproduce it before his guests. The format stayed on the air until 2009 and, in the meantime, the bakery also conducted The temptations of Eve (2007), dedicated to desserts. In addition, has published several cookbooks, among them Eva Arguiano’s desserts, The Pastry O The sweetest thing.
All these spaces (and the books) are produced by Bainet, Karlos Arguiano’s company that is also responsible for spaces such as the recently completed Bricomana by Kristian Pielhoff.
The shadow of his brother It is so long in Eva’s life that the general public continues to know her as Arguiano’s sister, something that has never bothered her. “I don’t care, I take it well, with joy. It doesn’t seem like a slab to me: I am his sister, and with pride “,the cook told EL MUNDO.
In her personal life Eva has always been very discreet, but in this same interview she answered when asked about love and lack of love, alluding to the same person: “My husband.” The pastry She is divorced and the mother of two independent children, Segn public vanity.
Regarding her health, in 2013 Eva Arguiano emergency admission to the intensive care unit Hospital Donostia de San Sebastin after suffering a heart attack myocardium. A week later she was transferred to the Polyclinic in the same city, where she was heart operated and it evolved favorably.
Back to the present time, Karlos did not elaborate on Eva’s accident or when it would return to television, which hopefully will happen very soon. The cook has almost five decades married to the hotelier Luisi Ameztoy and they have seven children: Eneko, Zigor, Karlos, Martn, Joseba, Amaia and Mara, most of whom are dedicated to cooking and the family business. Joseba Arguiano also participates in the program Open kitchen next to his father and his aunt.
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