Especially for people with gout! Avoid These Vegetables If You Don’t Want Relapse

Jakarta –

Gout is a disease that is certainly not foreign to the ears of the Indonesian people. Gout is a common but complex form of arthritis and can affect anyone.

Usually this gout occurs with attacks of pain that are very sudden. In addition, uric acid can usually cause swelling, redness, or pain in one or more joints. Most often gout occurs in the big toe.

What causes gout to occur? Quoted from cdc.gov, uric acid can occur due to a condition called hyperuricemia.

Hyperuricemia is a condition in which there is too much uric acid in the body. The emergence of uric acid occurs when the body breaks down purines that are naturally present in the body or from the food consumed. So the more purines in the body, the greater the risk of experiencing gout.

To avoid gout, of course you have to avoid foods that are high in purines. However, it turns out that purines are also found in vegetables that are known to be healthy.

Vegetables that people with gout should avoid

Mold

Mushrooms are known as a food ingredient that has a lot of nutritional content. Starting from protein, carbohydrates, fiber, to various proteins.

Even so, mushrooms also have a high enough purine content that can cause gout. Almost all types of mushrooms except dried shiitake and hiratake contain 6.9-98.5 mg/100 grams of purines.

Dried shiitake mushrooms themselves have a purine content of 240 mg/100 gr.

Peas

Peas are also a food ingredient that has a high purine content. Peas are known to have 50-150 mg/100 grams of purine content in them.

Spinach

Spinach is a vegetable that has a high nutritional content. Spinach is known to have magnesium, iron, folic acid, calcium and much more.

But keep in mind, in excess amounts of spinach can be one of the causes of gout. Spinach is known to have 57 mg/100 grams of purines in it.

Broccoli

Broccoli is also known as a vegetable that is rich in benefits. But if consumed in excess, of course it can increase the risk of gout.

The amount of purine content in every 100 grams of broccoli is known to reach 81 mg.

Cauliflower

Cauliflower is also known to be a vegetable with a high amount of purine content. In every 100 grams of cauliflower, it is known that there are 51 mg of purine content in it. If consumed carelessly, cauliflower can certainly increase your risk of experiencing gout.

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