Nordhorn (Lower Saxony) – 2500 lights, four mulled wine stoves, an open fire, fir branches and a snow cannon on the roof.
The mulled wine taxi from event restaurateur Hayk Avetisyan (32) from Nordhorn in Grafschaft Bentheim brings Christmas shine.
The simple and ingenious idea: “Call mulled wine.”
To do this, he converted his van within four weeks. 1000 hours of painstaking detailed work are involved.
Hayk Avetisyan remains seated on his mulled wine
Photo: Private
“When people stop and admire our decoration, then I am happy.” A few days ago, they first put their idea on the road with fixed routes.
Now the district pulled the plug with reference to the Corona state ordinance of October 30!
Because after that, catering establishments are closed to the public and visits, “except for out-of-home sales and the collection of food for consumption.”
The restaurateur outraged: “We don’t understand! Every baker offers coffee-to-go. Where is the difference?”
Nevertheless, he adjusted his concept again and only delivered after a firm order. But there was no go for that either.
Now he’s sitting on 2500 liters of mulled wine, hired a lawyer and hopes for an agreement. Otherwise he would have to lay off 15 employees.
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