Entrecôte d’Or Competition at the Meat Festival: A Showcase of Excellence in Coëvrons and Surrounding Cantons

During the next edition of the Meat Festival, an Entrecôte d’Or competition,” a first “, is organized on Sunday September 3at 3 p.m., by the association of Producers of the Erve Valley, which is in charge of the festival, with the participation of the brotherhood of the Knights of the Entrecôte d’Évron.

A competition open to professionals

“This competition is open to professionals, butchers, delicatessens, restaurateurs from Coëvrons and neighboring cantons Mayennais and Sarthois…”, recalls Jean-Renard, the president of the festival.

Yves Guilloux, Grand Argentier of the brotherhood, insists on the objectives of the competition: “it is above all to promote the animals of excellence, the professionals for their know-how specialists in breeding, the retailers and preparers of this meat of very high quality. »
Among the first registered, we note the restaurant of the Green Cross of Neauthe one from Trunk of Saint-Berthevinbutchers Kévin Launay d’Évron, bird heron… Fifteen professionals are expected.

The jury already known

The jury will be made up of two women and two men: Chantale Paillard, retired butcher, Véronique Langlois, president of the butchers of Paris, Jacques-Henri Thomas retired butcher from Créteil and Bertrand Bailly butcher, butcher, cook who had trained with Jean Loison, a well-known professional in Coëvrons.

They will have to analyze the raw aspect, the marbling, the cooking of the steaks divided into four parts and their taste quality.

Registration deadline: Tuesday, June 20, tel 06 08 89 20 92.

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