The bullfighter Emilio de Justo attended today as a special guest of the London Bullfighting Club to the traditional lunch held annually by the entity, this year on the occasion of the club’s 65th anniversary.
The event, led by the president, Mark Raynerhas taken place in the private and exclusive Oriental Club located in the center of London. A hundred guests attended, including members, fans and numerous young lovers of bullfighting.
Rayner, has delivered to Emilio de Justo of the emblematic British pewter jug, after publicly thanking the bullfighter for his presence, conveying admiration for his bullfighting on behalf of everyone present and congratulating him on his successful 2024 season.
For his part, the bullfighter has been excited and grateful to share with the attendees an unforgettable day in the distinguished surroundings of one of the most important cities in the world.
He London Bullfighting Clubwas founded in Wimbledon in 1959 and is made up of about 300 members from the United Kingdom, the United States, Spain and other places around the world, united by the same passion, the art of bullfighting.
**How does the London Bullfighting Club address concerns and criticisms regarding animal welfare in bullfighting, and what measures are taken to ensure the well-being of the bulls involved?**
## A Toast to Tradition: An Interview on Bullfighting and its Global Community
Welcome back to World Today News, where we explore the stories shaping our world. Today, we’re diving into the fascinating world of bullfighting, delving into its cultural significance, international appeal, and the dedication of those who uphold this ancient tradition.
Joining us today are two distinguished guests:
* **Mark Rayner:** President of the London Bullfighting Club, a bastion of bullfighting passion in the heart of England.
* **Emilio de Justo:** A celebrated bullfighter whose artistry and prowess have captivated audiences worldwide.
**I’d like to start by congratulating the London Bullfighting Club on its 65th anniversary. Mark, what motivated the club’s formation in 1959, and how has it maintained its relevance over the decades?**
*”We built this community on a shared passion for the artistry and tradition of bullfighting.”*
**Emilio, you’ve enjoyed a successful 2024 season. Can you share what draws you to bullfighting and what keeps you inspired after so many years in the ring?**
*”It’s more than just a profession, it’s a deeply personal connection…”*
**Let’s open this up to broader perspectives. Mark, the London Bullfighting Club boasts a diverse membership spanning various nationalities. What do you see as the appeal of bullfighting beyond its Spanish origins?**
*”I think there’s a universal fascination with courage, skill, and the relationship between man and animal…”*
**Emilio, travelling internationally for bullfighting must offer unique experiences. How do audiences in different cultures respond to this art form, and has your perception of its significance evolved through your global experiences?**
*”Every audience brings a different energy…”*
**Now, let’s delve into the future. Mark, what initiatives are underway to ensure the London Bullfighting Club continues to thrive in an ever-changing world, and how does the club engage with younger generations?**
*”We believe education and understanding are key…”*
**Emilio, how do you see the future of bullfighting? What hopes and concerns do you have for the future of this tradition?**
*”I remain hopeful because…”*
**We’ve covered a lot of ground today, offering a glimpse into the vibrant world of bullfighting. Mark and Emilio, thank you both for sharing your insights and experiences with us.**
* For the concluding section, try incorporating a brief summary of the key discussion points from both guests’ perspectives, concluding with a thought-provoking question to leave the audience pondering the multifaceted nature of bullfighting.
Remember, this is just a template. Feel free to adapt the wording and add specific details based on the guests’ responses and your own editorial vision for the interview.
