Exploring the culinary tradition of Emilia-Romagna, the crunchy delight of fried gnocco stands out, a culinary pleasure to be savoured.
Emilia-Romagna, home of good Italian cuisine, is known for its gastronomic delicacies that enchant palates from all over the world. Among the many culinary delights of this region, fried dumplings occupy a prominent place. These little ones pieces of dough, fried until obtaining an irresistible crunchiness on the outside and a delicious softness on the inside, they represent a symbol of the Emilian gastronomic tradition.
Accompanied by sauces, cheeses or enjoyed on their own, fried gnocchi are a culinary delight that mixes flavors and textures in a way that never disappoints. Preparing them is not easy, but by applying little tricks, the result is exceptional.
The original recipe for Emilian fried gnocco
Lo Fried dumpling it is a culinary masterpiece from Emilia Romagna, an appetizer that enchants with its softness and unparalleled flavour. This delicacy, also known as “fried crescents”, “fried cake” or “chisulèn” depending on the area, is a delicacy that conquers the palates of anyone who tastes it.
Discover the secret of the authentic recipe for Emilian fried gnocco, an unmissable classic of the culinary tradition! 8www.buttalapasta.it)
Ingredients:
- 500 g of 0 flour (or 300 g of manitoba and 200 g of 00 flour)
- About 200g of water
- 1 teaspoon of dry brewer’s yeast (or 8 g of fresh brewer’s yeast)
- 70 g of lard (or equal quantity of soft butter or extra virgin olive oil)
- 1 teaspoon of sugar
- 12 g of salt
- Frying oil (or lard)
Preparation :
Practical advice:
Prepare it Fried dumplings require dedication, but the result is an irresistible delight. Try this recipe to bring the authentic taste of Emilia Romagna directly to your table!
2023-12-14 21:31:16
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