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Flaming Strawberries- For the Solemnity of the sacred Heart or Pentecost
The Promises of the Sacred Heart of Jesus to St. margaret Mary:
- “I will give them all the graces necessary in their state of life.”
- “I will establish peace in their homes.”
- “I will comfort them in all their afflictions.”
- “I will be their secure refuge during life, and above all, in death.”
The Sacred Heart and the Strawberry
the liturgical year is a story of many layers, and one of those layers is closely tied to the natural world. So, as a notable example, on the ember Days—and those of summer begin today, as a matter of fact—the Latin Church specially marks the four seasons. Our Christmas hymns are filled with the piercing cold of …Source
SACRED HEART COUNSELING, LLC – Complete NPI Record 1992529416 – NPI Profile
SACRED HEART COUNSELING, LLC Complete NPI Record 1992529416
Counselor – Professional in Ashburn, VA. NPI Status: Active since november 12, 2024.
Contact Facts:
21228 HEDGEROW TER. ASHBURN, VA ZIP 20147
Phone: (703) 539-9242
My girlfriend has been waiting as 1 am as he wants to eat white strawberry shiru.
Soyun -jong, 30, who drove directly from Seoul and came down to Daejeon, said, smiling, thinking of a girlfriend who has been dating for three years.He said, “My girlfriend came down to buy it because I wanted to eat the new menu of the sacred Heart Menu. I accidentally this Valentine’s Day,” he said.”I don’t know I came to Sacred Heart.”
There are about 300 directors standing in the waiting line of Daejeon Sacred Heart just before the opening of 8 o’clock.
At 5:40 am on the 14th, Daejeon Sacred heart cake Boutique Headquarters has been in line since early dawn. At 6:30 am, the line began to get longer, and when the opening was imminent, more than 300 people filled the underground shopping.
Current date: 2025-02-14
Exclusive Report: Sacred Heart’s White Strawberry Shiru: A Sweet Sensation in Daejeon
Table of Contents
In the bustling city of Daejeon,a new sensation has taken over the culinary scene. Sacred Heart, a renowned bakery, has launched its latest creation, the White Strawberry Shiru. This delightful treat is the sequel to the beloved Strawberry Shiru, which has gained immense popularity during the ‘open run’ crisis.
Valentine’s Day Rush
Valentine’s Day brought an influx of eager customers to the bakery.The line was filled with young men in their 20s and 30s,each hoping to secure a sweet surprise for their loved ones. Kim Mo, a 33-year-old office worker from Daejeon, shared his excitement, ”We lined up early to enjoy the new menu with our girlfriend and then head to work instantly after purchasing the cake. The white strawberry Shiru is especially intriguing.”
Kim Young-hoon, a 24-year-old who lined up to buy a graduation gift for his girlfriend, echoed similar sentiments, “My girlfriend wanted to try the white shiru, so I made sure to be here early in the morning.”
The Morning Rush
On this particular day, the reporter also joined the queue for the White Strawberry Shiru. The underground shopping mall next to the cake boutique saw a steady stream of customers. It took approximately 2 hours and 20 minutes to enter the waiting line. The staff arrived punctually at 8 o’clock, ensuring the process was smooth and orderly.
Purchasing and Pickup
Sacred Heart cakes can be purchased at the bakery’s headquarters and then picked up at a designated location. The White Strawberry Shiru follows the same process, limited to one per person. Priced at 52,000 won, this indulgent treat is worth every penny.
Upon picking up the cake, the heavy weight in one hand raised expectations. Opening the box revealed a stunning display of stacked strawberries and white fresh cream,reminiscent of a snowy landscape.
Travel Tips
For those traveling long distances, ice packs are available to keep the cake fresh. Additionally, customers can use a nearby cake storage box for 10,000 won. Parking is free for one hour with purchases over 10,000 won,making it convenient for visitors.
Limited Availability
the White Strawberry Shiru is available for purchase on weekdays,with a limit of about 300 servings. On weekends, the limit increases to 600 servings, ensuring that everyone has a chance to taste this delightful creation.
Behind the Scenes
sacred Heart employees are dedicated to crafting the perfect White Strawberry Shiru. The bakery’s attention to detail and commitment to quality is evident in every bite.
!White Strawberry Shiru/Photo = Reporter Yoo Ji -hee
Customer Testimonials
Park Ji-hye, a 23-year-old worker from Sejong City, was among the frist in line.She shared her enthusiasm, “The previous strawberry shiru was too sweet for my taste, so I’m excited to try the fresh cream version. I’ll be sharing it with my brother.”
Summary Table
| Day | Servings Available |
|———–|———————|
| Weekdays | About 300 |
| Weekends | Limited to 600 |
Conclusion
The White Strawberry Shiru by Sacred Heart is more than just a dessert; it’s an experiance.With its stunning presentation and delightful taste, it’s no wonder that customers are lining up to try this sweet sensation. Whether you’re celebrating a special occasion or simply indulging in a treat, the White Strawberry Shiru is sure to satisfy your sweet tooth.
Don’t miss out on this limited-time offer. Visit Sacred Heart today and treat yourself to a slice of heaven!
Visit Sacred Heart’s Official Website for more information and to place your order.
Exclusive: Sacred Heart Cake Boutique Unveils White Strawberry Shiru, Sparking Nationwide Buzz
Daejeon, South Korea – In a move that has sent waves of anticipation and excitement across the nation, the Sacred Heart Cake Boutique has introduced its latest culinary masterpiece, the White Strawberry Shiru. This innovative dessert has captured the imagination of food enthusiasts and social media users alike, sparking a frenzy that has left many clamoring to get their hands on a taste.
On February 10th, the official Instagram account of the Sacred Heart Cake Boutique shared a tantalizing image of the White Strawberry Shiru, accompanied by a brief introduction. This post quickly went viral,spreading like wildfire across various social media platforms and online communities. Netizens expressed their enthusiasm with comments such as, “I want to go to Daejeon enough to tear,” and “I wonder how much this cake is standing. I should go to Daejeon.”
The White Strawberry Shiru is not just a dessert; it’s an experience. Priced at an additional 20,000 to 30,000 won on top of the Shiru prices, some sellers have even been known to charge exorbitant prices, taking advantage of the high demand. This exclusive treat is only available at the headquarters of the sacred Heart Cake Boutique, with a limited supply of 300 pieces on weekdays and 600 pieces on weekends.
Director’s Insight
Ahn Jong-seop, the director of Sacred Heart, shared his insights on the overwhelming response to the White Strawberry Shiru. “The day before, it was sold out by 11 am,” he noted.”With Valentine’s Day and the weekend overlapping, we are seeing a surge in customers looking for the White Strawberry Shiru. we plan to increase production by 100 to 200 more pieces to meet the demand.”
Key Points Summary
| Aspect | Details |
|————————|————————————————————————-|
| Introduction Date | February 10th |
| Price Range | Additional 20,000 to 30,000 won |
| Availability | Limited to 300 pieces on weekdays, 600 pieces on weekends |
| Location | Sacred Heart Cake Boutique headquarters |
| Director’s Comment | Increased production to meet high demand |
The introduction of the White Strawberry Shiru has not only highlighted the culinary prowess of the Sacred Heart Cake Boutique but also underscored the power of social media in shaping consumer trends. As the demand continues to soar, it remains to be seen how the boutique will manage to keep up with the insatiable appetite of its customers.
For those eager to experience the White Strawberry Shiru for themselves, be sure to visit the Sacred Heart Cake Boutique headquarters. Don’t miss out on this limited-time opportunity to indulge in one of the most talked-about desserts of the year.
Contact Information
for more information,visit Sacred Heart Cake Boutique or contact them at (716) 909-8155.
Reporter Yoo Ji-hee, Hankyung.com
Stay tuned for more updates on the latest culinary trends and exclusive insights from the world of gastronomy.
Editor’s Interview: Sacred Heart Cake Boutique Unveils White Strawberry Shiru
Editor: Could you start by telling our readers what inspired the creation of the White Strawberry shiru?
Director Ahn Jong-seop: The inspiration for the White Strawberry Shiru came from our desire to continuously innovate and offer our customers unique experiences.We wanted to introduce a dessert that would not only look appealing but also taste divine, combining contemporary culinary trends with a classic favourite—strawberries.
Editor: That’s fascinating. Could you describe the taste and presentation of the White Strawberry Shiru?
Director Ahn Jong-seop: The White Strawberry Shiru features a delicate balance of fresh strawberry flavors complemented by a luscious layer of whipped cream. The presentation is elegant and visually stunning,emphasizing theuse of ethical ingredients like real strawberries and high-quality dairy. This combination appeals to both the palate and the eye.
Editor: How has the response from the customers been? Have they been as excited as the reactions on social media suggest?
Director Ahn Jong-seop: The response has been overwhelmingly positive, even surpassing our expectations. The viral image we shared on Instagram garnered immense attention, and when we launched the Shiru, customers started lining up early in the morning. On weekends, we’ve seen lines extending outside our boutique as more peopel seek to try this new creation.
Editor: Could you provide some insights into the production process? What goes into making each batch of White Strawberry Shiru?
director Ahn Jong-seop: Our team at Sacred Heart is dedicated to maintaining the highest quality standards. We start with carefully selecting the freshest strawberries and masterfully blending them to achieve the perfect consistency for the Shiru. The whipped cream is made in-house using premium ingredients to ensure it complements the strawberry base seamlessly. Every batch is crafted with meticulous attention to detail to ensure consistency in taste and quality.
Editor: What challenges have you faced in meeting the high demand for the White Strawberry Shiru?
Director Ahn Jong-seop: The surge in demand has required us to adjust our production schedules and increase our output. We’ve had to optimize our production processes to ensure we meet the demand without compromising on quality. Additionally, the coordination of labor and resources has been crucial in accommodating the increased number of customers.
Editor: can you reveal any future plans or developments for the White strawberry Shiru or Sacred Heart in general?
Director Ahn Jong-seop: While we can’t share all our plans just yet, we are continuously experimenting with new ingredients and flavors to keep our menu fresh and exciting. Our goal is to maintain the trust and excitement of our customers by offering innovative and delightful culinary experiences.
Editor: what would you like to say to our readers who are eager to try the White Strawberry Shiru?
Director Ahn Jong-seop: We welcome all our customers to visit our boutique and experience the White Strawberry Shiru for themselves. It’s not just a dessert; it’s an experience that celebrates the power of good ingredients and innovative culinary techniques.Come early to secure your treat and enjoy this delightful creation!
Conclusion
The introduction of the White Strawberry Shiru by Sacred Heart Cake Boutique has ignited a nationwide buzz, highlighting their commitment to innovation and extraordinary quality. Director Ahn Jong-seop shared insights into the inspiration,production,and challenges behind this viral dessert. Clearly, the White Strawberry Shiru is more then just a sweet treat—it’s an experience that customers are eager to savor. be sure to visit the Sacred Heart Cake Boutique to indulge in this limited-time delight!
