Elita Patmalniece makes breakfast quiche and reveals the biggest failures in the kitchen

Elita and Anna use frozen puff pastry, eggs, sour cream, cheese, “Bonduelle Vapeur” frozen broccoli and “Bonduelle” marinated champignons. The squares of the softened dough are placed in the muffin molds, in each are placed mushrooms, broccoli and the whole is covered with a mass of eggs, grated cheese and sweet cream.

Here you will find the recipe for a rich breakfast quiche, but to find out why Elita likes to cook more than eat, broccoli, what are Elita’s biggest failures in the kitchen and how Anna’s portrait was made at the speed of light, see video!

The article was made in collaboration with “Bonduelle”.