Ammon – Eggplant fattah with yogurt is a delicious and famous dish in Middle Eastern cuisine. Here is how to prepare it:
the components:
– 2-3 eggplants (medium sized).
– 2 cups of Greek yogurt.
– 2 minced garlic cloves.
– 2 tablespoons of lemon juice.
– 2 tablespoons of olive oil.
– Salt and black pepper to taste.
– Chopped fresh parsley for garnish.
**How to prepare:**
1. Start by preheating the oven at 180 degrees Celsius.
2. Wash the eggplant well and cut the stems from the top. Then cut them in half lengthwise.
3. Place the eggplant slices on a baking tray covered with baking paper and use a brush to brush them with olive oil on both sides.
4. Place the tray in the preheated oven and bake the eggplant until golden and fleshy. This may take about 20-25 minutes.
5. Remove the tray from the oven and let the eggplant cool slightly.
6. Peel the baked eggplant and place the eggplant meat in a large bowl.
7. Add to the bowl the Greek yogurt, minced garlic, and lemon juice.
8. Whisk the ingredients well until they combine and the mixture becomes smooth.
9. Add olive oil and mix.
10. Serve the eggplant fattah with yogurt in a serving dish and sprinkle chopped parsley over it.
11. Serve eggplant fattah with yogurt with Arabic bread or pita bread as an appetizer or side dish.
Taste this delicious and refreshing dish and share it with family and friends.
