When we talk about Marseille culinary specialties, it’s hard to be more local than the shuttles. These biscuits in the characteristic boat shape and traditionally scented with orange blossom are still popular in Marseille, and if anyone still represents this know-how, it is José Orsoni, known as “Jo Navette”. of the “Navettes des Accoules”, in the eponymous district nestled between Vieux-Port and Panier, the master craftsman continues to bake his cookies every day “with the family”, he laughs. the Orsoni family, behind the stove. Every morning, José and Marie-Julie, father and daughter, prepare the first batch of their flagship biscuit, “although it is not
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