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Owner Bernard Stöxen of Theehuis Leidse Hout is relieved that his spacious terrace can be opened again: “We are also open indoors in winter, but eighty percent of the turnover comes from the terrace season.”
Ⓒ Hielco Kuipers
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AMSTERDAM – The hatches open, the economy awakens from an artificial hibernation, things can start running again. Good news for hairdressers, bar owners and driving school owners. And good news for anyone who likes to take a terrace and have the corona coupe trimmed. Is this the worst behind us?
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