In the municipality of Guaitarilla, Nariño, an initiative is emerging that promises to revolutionize the way organic waste is managed in the region. The ‘Humus San Benito’ project, led by local entrepreneur Jesús Rosero, is marking a milestone in waste management and the creation of organic fertilizers, transforming an environmental problem into an opportunity for sustainable development.
Until recently, organic waste generated in the Guaitarilla market square was sent to the landfill, where the potential of these materials to contribute positively to the environment was lost. This situation changed radically with the arrival of “Humus San Benito”, a venture that has managed to give an innovative twist to the process of waste collection and treatment.
The project, which has begun to gain notoriety in the region, is based on the collection of organic waste from shops and stalls in the market square. Instead of sending this waste to landfills, the “Humus San Benito” team transforms it into high-quality organic compost and fertilizers. This process not only contributes to the reduction of waste that ends up in landfills, but also offers an ecological and effective solution for the fertilization of local crops.
Result
Mr. Jesús Rosero, the visionary behind this project, explains that the process begins with the collection of organic waste, which is then subjected to a controlled composting process. This composting allows organic materials to be broken down efficiently, resulting in nutrient-rich humus. This humus is then used as a natural fertilizer, improving soil quality and promoting healthy plant growth.
In addition to the environmental benefits, “Humus San Benito” has generated a positive economic impact in the community. The production and sale of these organic fertilizers not only offers an alternative to chemical fertilizers, but has also created new employment opportunities and fostered local entrepreneurship. Farmers in the region now have access to products that enrich the soil in a sustainable way, resulting in healthier and more productive crops.
