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ecological activism on the menu at La Cantoche

It is the benchmark of decreases. The headquarters of those whose plate fights against global warming. La Cantoche rue Jeanne-d’Arc in Nancy is a militant restaurant-bar. Isabelle Dollander is an employee: “Baptiste Ricci, the chef, manages his stocks to avoid waste. He only works with organic products from local producers ”. The fruits come from Meurthe-et-Moselle and …

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