Easy Recipe for Cooking Indonesian Heritage Beef Tongseng: Guaranteed Delicious Taste

INFOSEMARANGRAYA.COM – Victim beef is a common thing to do during Eid al-Adha.

Even though Eid al-Adha has passed, but supplies beef it’s still in the fridge right, moms?

Well, Info Semarang Raya will share one recipe cuisine from beef that is recipe beef tongseng archipelago heritage whose taste is guaranteed to be delicious.

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The following is recipe seasoning beef tongseng typical koki the taste is guaranteed to delight with way make dan cook:

– Puree seasoning for tongseng such as shallots, garlic, ginger, candlenut, turmeric and coriander.

– Mix seasoning which has been smooth with coconut milk, then cook / boil until boiling.

– When boiling, make sure the bay leaves, lemongrass and crushed galangal are added.

– Set aside once cooked.

– Saute sliced ​​red onion together beef cut until fragrant.

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