@ Adobe Stock
Like every year, the period between Christmas and New Year passes very quickly. For those who are just recovering and need ideas, here is our crab rillette recipe ready in ten minutes.
The holiday season is intense, you’ve barely recovered from New Year’s Eve when you already have to think about the menu for December 31st. If you are lacking ideas for a New Year’s meal, we have an ideal recipe for an aperitif. These are express crab rillettes perfect for serving as an appetizer on toast. Easy and quick to prepare, it will be totally possible to make them the same day before your guests arrive. If you want to save time on presentation, you don’t have to serve them as toast. You can very well make them available to your guests during the aperitif. If you opt for a dinner aperitif, they have just as much of a place. All you have to do is follow the recipe.
The ingredients for 4 people
200 g of fresh natural goat cheese
3 tbsp. to s. liquid cream
2 tbsp. to s. olive oil
200 g crab meat (drained weight)
1 new onion or spring onion
½ bunch of chives
½ small organic lime (zest and juice)
2 pinches of salt
2 pinches of freshly ground black pepper
3 radishes
The steps to follow to make crab rillettes
Put the cream cheese in a salad bowl, add salt and pepper. Add the cream, olive oil, grated lemon zest and juice. Mix.
Slice…
Read also :
A delicious last minute recipe for an aperitif or Christmas starter: here’s how to make a good salmon rillette!
What if you surprised your guests with a festive burger for the New Year? Here is Cyril Lignac’s recipe
Our 10 best recipes for a festive New Year’s dinner aperitif
2023-12-30 22:13:46
#minute #recipe #Years #aperitif #heres #crab #rillette #minutes
