Certainly! Here is a complete guide on how to make a Chocolate Pistachio Cake based on the provided web search results:
Chocolate Pistachio Cake Recipe
Ingredients:
- Dry Ingredients:
– Flour
– Baking powder
- Salt
– Sugar
– Cocoa powder (for chocolate flavor)
- Wet Ingredients:
– Eggs
– Butter
– Milk
– Vegetable oil
– Sour cream
– Vanilla extract
– Dark chocolate
– Pistachios (coarsely chopped)
Instructions:
- Prepare the Cake Pans:
– divide the batter evenly between the 3 prepared pans. Use an offset spatula to spread the batter all the way to the edges of the pan and smooth out the surface [1[1].
- Mix Dry Ingredients:
– Separately, mix the flour with baking powder and a pinch of salt.
- Cream Butter and Sugar:
- In a separate bowl,cream together butter and sugar until light and fluffy.
- Add Eggs and Vanilla:
– Incorporate the eggs, one by one, and the essence of vanilla.
- combine Wet and Dry Ingredients:
– Gradually add the dry ingredients to the butter composition, alternating with milk and mixing gently [2[2].
- Add Sour Cream and Oil:
- Continue by adding half the dry ingredients, mixing until just combined. Then add the sour cream, vegetable oil, and vanilla extract, mixing until just combined. Then add the other half of the dry ingredients and mix until combined [2[2].
- Add Chocolate:
– Melt the dark chocolate in the microwave or using a bain-marie. Add the melted chocolate to the batter and mix well.
- Add Pistachios:
- Fold in the coarsely chopped pistachios.
- bake the Cake:
– Pour the batter into the prepared tray and level it evenly. Bake the cake in the preheated oven for 40-45 minutes or until it forms a golden crust. After baking, let the cake cool in the tray for a few minutes, then transfer it to a platter [3[3].
- Decorate:
– For added flavor, chop some white chocolate and decorate the dessert.
- Storage:
– The pistachio cake can be kept in the refrigerator for 4-6 days.
Additional Notes:
- This recipe can be customized by adding peanuts or dried fruits according to your preference.
- The cake can be decorated with whipped chocolate ganache frosting for an extra touch of indulgence [3[3].
Enjoy your homemade Chocolate Pistachio cake!