Dylan Freitas Dos Santos, trained at the Georges-Baptiste hotel school in Canteleu, has just won the gold medal in the final of the competition for the best apprentice in France in sommellerie.
This is the first time that a Norman has won the gold medal in the final of the competition for the best apprentice in France in sommellerie (MAF). It was awarded to Dylan Freitas Dos Santos in mid-October. Originally from Oissel, the 22-year-old candidate worked on seven workshops combining general culture, blind tasting, olfactory analysis, service techniques, simulation of order taking with food and wine pairing and presentation of a wine list. personalized.
“After a professional bachelor’s degree in gastronomy, I did a sommelier qualification at the Georges-Baptiste hotel school in Canteleu. The teachers prepare us well for the competitions. “Dylan was one of the ten finalists selected at the end of departmental and regional tests. A great example of success for this apprentice who is perfecting his training with a professional sommelier certificate and working in a work-study program in a starred establishment in Burgundy.
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