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Dye in food increases risk of BOWAL INFLAMMATION, study says

With information from Estadão Content

Frequent consumption of foods with red dye synthetic may increase a person’s risk of developing it inflammatory bowel disease.

This is what emerges from a study published on the 20th in the scientific journal Nature communications.

Although they are widely used in the food industry, Chemical substances it can have an impact on the body.

RED COLORANT IS USED TO ATTRACT CHILDREN

Present in confectionery, breakfast cereals, drinks and industrialized snacks, the additive known as Allura Red AC it is used to give color and texture.

Western diets, for example, are particularly so rich in synthetic dyes that improve the appearance of food to attract consumers, especially the children.

THE RED COLORANT CAN CAUSE INFLAMMATION IN THE INTESTINE

During study conducted by researchers from McMaster Universityin Canada, mice were fed high doses of Allura Red AC every day for a period of twelve weeks.

According to the publication, higher levels of serotonin were observed in rodents that consumed the dye in higher quantities.

Also known as happiness hormonelarge amounts of the neurotransmitter, which helps stimulate intestinal muscle movements, it can be harmful to the bodyas they alter the intestinal microbial composition.

This is how the rodents themselves developed Ulcerative colitisa chronic disease characterized by inflammation of the large intestine and with extraintestinal manifestations.

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EFFECT OF RED DYES IN HUMANS

In the case of humans, the study suggests that consumption of the dye can compromise immunity in person.

The consequences are inflammatory bowel disease and Ulcerative colitisfor example, which are diseases of the gastrointestinal tract affecting millions of people around the world.

Researchers also state that the use of dyes synthetics in food products increased significantly over the past 50 years.

The amount of scientific work on these products, however, is still limited, hence the importance of more experiments to understand the effects of dyes on the body.

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