WHEN During pregnancy, expectant mothers need to pay attention to the nutrition entering their body. The reason is that these nutrients are not only needed by the mother, but also by the baby.
But even the consumption of food cannot be arbitrary. There are some people who still have to maintain their diet, because they have co-occurring diseases such as diabetes.
Well, research has found that drinking two to five cups of caffeinated or decaffeinated coffee a day has the potential to delay the onset or prevent type 2 diabetes in women suffering from this health issue during pregnancy.
As published by Science Daily and quoted by Antara, this is likely due to bioactive components in coffee such as polyphenols which are found in small amounts in some plants and foods, such as fruits, vegetables, nuts, oils and seeds, and can improve health . .
Director of the Global Center for Asian Women’s Health (GloW), Professor Cuilin Zhang, in collaboration with the Harvard TH Chan School of Public Health and the National Institutes of Health (NIH), studied the role of long-term coffee consumption after pregnancy and the risk of type 2 diabetes.
In the study, published in the American Journal of Clinical Nutrition, researchers looked at more than 4,500 predominantly white female participants with a history of gestational diabetes, spanning more than 25 years, and examined the association of long-term coffee consumption. term with the risk of subsequent type 2 diabetes.
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