Unfortunately, Mucha’s last visit to one of the premises in Warsaw turned out to be extremely disappointing. The celebrity shared her impressions on Instastories. At the beginning, she boasted that it was located in Warsaw’s Krakowskie Przedmieście she bought herself “two pairs of shoes”. Unfortunately, dinner with my beloved Jakub Wons did not live up to her expectations.
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We went for oysters, so you know, worldly, richly … We paid an absurdly high, ridiculously expensive for the quality. The point is that u (here is the name of another pub) it’s expensive but you get outstanding dishes …, while in the restaurant (here is the name of the place that failed Mucha) we got starters and main courses, including starters one we did not eat completely because it was tasteless and there was nonethe other one was delicious – those scallops.
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On top of that we got oysters which were average, very average! (…) If I have to release 700 zlotys for dinner, I can eat like a king for the 700 zlotys in many places in Warsaw, so for the hell I have to go to “X” in Krakowskie Przedmieście, especially since I was sitting backwards, so I had nothing to do with this Krakowskie Przedmieście street! – he roars Anna.
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See also: Piotr Stramowski about unsuccessful sex scenes with Anna Mucha
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Wons, sitting next to him, also spoke on the matter.
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The point is that oysters just get better or worse – and species, and throws, and in general, so the gentlemen have no influence on it. They can be fresh or stale – these were fresh, so that’s not the point. The point is that the price of both oysters and all other dishes is absurdly high (…) he said in the tone of a seafood expert.
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Good sanżaki (St. James mussels) and the rest, unfortunately very average, very poor, landed on the taste bud. The oysters were just very average… The fish or sea bass I ate was boiled, dry. Twice just empty of water – the first time they pulled it out of that water, the second time they just dried it. And it’s disappointing – the celebrity complains.
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At the end, Anna says that she informs everyone about it “as a warning”.
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I’m not saying this because to say that I have been blown over a lot, because I eat oysters and sanżaki, and people have nothing to put intobecause that’s not what it’s all about. The point is, if someone has a “magic moment” to go to a restaurant, it’s not that restaurant! – Mucha warns, adding that instead of going to restaurant “X”, better to buy a ticket to Krakow and eat in a restaurant she recommends.
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After such “crushing” the Warsaw premises, Anna assured me that “has great support for Polish gastronomy”.
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Do you feel sorry for her this “traumatic” experience?
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