Dr Theerawat opens research on chili peppers, reducing the risk of Parkinson’s disease by 30% and slowing down “Alzheimer’s”
On September 25, Dr. Teerawat Hemajuta, Director of the Center for Emerging Health Sciences Faculty of Medicine Chulalongkorn University published a Facebook page “Theerawat Hemajuta Thiravat Hemachudha” stating that eating only chili can help the brain.
The history of chilli probably dates back to the myth of cigarettes. This is a strange phenomenon that people who smoke, even if they die from cancer, bronchial diseases, air sacs and other diseases are huge, suffer continuously, but have less dementia and seem to gradually get worse. slowly violent
but he died accidentally before he could follow him clearly because of the danger and danger of cigarettes
Therefore, it is speculated that cigarettes may contain certain substances that protect the brain. For example, nicotine And there is a long-term follow-up study of people who eat chili.
Reported in the Journal of Neurology (Annals of neurology) on May 9, 2013 found that Eating hot peppers (not peppers) reduces the risk of Parkinson’s disease. Peppers belong to the Solanaceae family (capsicum and solanum), like tobacco. There is a huge amount of evidence, at least 60 reports, that smokers are less likely to develop Parkinson’s. But nobody wants to die of cancer. lung diseases from smoking
This report addresses the point where chillies are high in nicotine. So it could have the same effect as smoking. We evaluated 490 Parkinson’s patients compared to 644 normal people with regards to food intake and type of dressing. It was found that people who consumed plants belonging to the Solanaceae family were less likely to develop Parkinson’s disease. But the most important type of food is chili. and reduce the risk by up to 30% Tomatoes also belong to the same family. But the benefits appear to be less than with chillies. This may be because tomatoes have less nicotine content.
However, it is not known whether nicotine alone or with other substances. in chilli which helps prevent Parkinson’s disease
The reports of the last meeting of the Alzheimer’s Association. And this international conference in 2022 studied 654 percent of people with Alzheimer’s who died and performed brain autopsies. The disease was severely identified according to the National Institute on Aging-Reagan criteria, which included the presence of abnormal neuritic plaques and stage V / VI according to the Braak & Braak staging.
All of these patients were seen by their doctor in the two years leading up to their death and their brain function was assessed with the MMSE test. A score of 24 or higher meant that cognitive function was still good. Help yourself and of all of them 59, or 9%, their brains are functioning well? It can be said that it is durable and flexible, even if the brain is damaged after death. Of the remaining 595, or 91%, working conditions were precarious.
Although the healthy group was older at the last visit, 81.4 years versus 77.7 years (P = 0.005), and perhaps a few more years of study, 16.5 years versus 15.1 years (P = 0, 01) and also presented less depressive states. going back more than two years Since last visit to the doctor it was 17.5% versus 29.5% (P = 0.05), but had more underlying medical conditions requiring anticoagulants, 55.2% versus 38.2 % (P = 0.01).
in the group with good brain function They found that 66.7% of smokers throughout life, compared with 45.7% in the bad brain group (P = 0.002) and the healthy brain group. They also fell into the group that had recently smoked in the 30 days preceding the last test, 13.2% versus 4.6% (P = 0.03).
When statistically reworked in a multivariate rather than bivariate analysis as above, it was nevertheless confirmed that the healthy and older group had longer school years. and leaner with a lower body mass index, or BMI, and a lifelong smoker and taking thrombolytic drugs or multiple antiplatelet drugs
taking an antiplatelet, aspirin, or thrombolytic drug In Alzheimer’s, OR = 1.87, while lifelong smokers had OR = 2.78.
Information on cigarettes and Alzheimer’s Look in line with another recent Parkinson’s disease report that found Cigarettes reduce disease risk by 40%.
Researchers, including doctors around the world and doctors themselves, confirmed that smoking was not the solution. The alternatives, though smoking, seem to make a damaged brain appear more durable and brain-like. But the effects are many. And surviving smokers, as reported in this report, are probably not that many in the general population.
Finally, use of fibrinolytics or antiplatelet agents. it can be interpreted by the research team as It has the effect of helping the brain to be more durable But this conclusion is only interpreted by the epidemiological follow-up, there is no clear cause and effect relationship. The only thing about cigarettes is that when chillies with a certain nicotine content are harmless, they also work in Parkinson’s disease.
This is because the mechanisms of the two dementias are similar with the formation of twisted toxic proteins. Therefore, eating peppers, red, green, yellow peppers, tomatoes and hot peppers should be an important process that needs to be promoted as both can prevent and slow down the disease that has already occurred.
And quit smoking strictly, dig a cigarette hole to stop others from continuing to smoke Stop now for yourself, your family, society and the Thai public health system.
Details of the dementia exam consists of a blood test Brain performance evaluation by a brain psychologist It took about 40 minutes, so both parts of the data were processed, summarized and treated according to the severity of the disease and symptoms present.
If there are no or few symptoms but incubation has already begun, it should be prevented and slowed down immediately depending on the severity.
gut microbiota examination Makes you aware of the full range of intestines, liver, brain and reflects the behavior, life and diet that need to be practiced.
All this is a proactive development plan to prevent and slow Alzheimer’s disease (Sabai Brain Initiative).
emerging disease health science center Faculty of Medicine Chulalongkorn Hospital and Ministry of Public Health, edited by the TNSC.
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