The statements of Dr. Fahd Al-Khudairi, professor of carcinogen research, put the dots on the relationship between chips and cancer. During his intervention with Al Arabiya FM, Al-Khudairi explained that the link between eating chips and cancer is baseless, according to available medical studies.
Chips, as we know them, are crunchy potato chips that are very popular among children and adults alike. Despite its simplicity, some manufacturers add flavours, flavors and preservatives to it to enhance its taste and increase its shelf life. These additives, as Al-Khudairi points out, may lead to some health damage, but they are far from causing cancer.
Dr. Fahd Al-Khudairi demolishes the common belief about the relationship between chips and cancer #open_dialogue With Khaled Madkhali#ArabicFM#With _ the _ voice _ you _ get _ the _ news _ and _ more pic.twitter.com/jmVQb9OAad
– Arabic FM (@AlarabiyaFm) February 18, 2024
Potential health risks
While the health risks of these foods are far from cancer, other effects such as allergies and obesity, especially among children, cannot be ignored. It seems that excessive consumption of chips, like any other processed food, may lead to health problems that require attention and treatment. Al-Khudairi stressed the importance of consciously choosing chips, recommending preference for local products that often contain fewer additives compared to their imported counterparts. This advice not only reflects concern for the health of consumers, but also emphasizes the importance of supporting local products.
2024-02-28 20:01:32
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