M & S Pâtisserie: this is the name of the new pastry-making activity which has just started at 36, rue de la Maurienne in Genlis. The result of a reflection started during the first confinement, this microenterprise is installed in a private house with all the equipment necessary for the practice of this art, because it is indeed an art that this couple wishes to practice, both pastry chefs. training but wishing to keep their job for the moment.
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Driven to get started by relatives
It all started at weddings with their families: their creations were popular. They were then encouraged by their relatives to create this activity. “I have been in this environment for twenty-six years,” explains Sébastien Valy, 41, basketball player. “A real passion that I developed through my various training courses, from CAP to higher master’s degree in 2010. I have been working from the start at Saint-Nicolas gourmet in Fontaine-lès-Dijon and I wanted to satisfy my desire to be creative in this new activity and to regain contact with the consumer, helped by my partner Manon who was the trigger. “
Manon Cargnelutti, 26, is a Zumba enthusiast. “I met Sébastien at his workplace during my CAP pastry chef. But unfortunately I was never able to exercise my profession, for lack of an employer; and even if I like my job as a saleswoman in a large store in Genlis, I’m happy to be able to practice again, ”she confides.
Both offer lemon tart, paris-brest, saint-honoré, strawberry, small and large cakes (up to 50 portions), not to mention the logs that arrive, as well as many creations to discover.
Contact – Tel. 07.62.26.08.85. Order 48 hours in advance.
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