TRIBUNPONTIANAK.CO.ID – Who is not familiar with Micin or Monosodium Glutamate or MSG ?
Without MSG, sometimes the food feels like something is missing.
Micin or MSG is one of the most frequently used ingredients in cooking.
MSG is said to provide a fifth taste in addition to the well-known flavors, namely sweet, salty, bitter and sour.
This taste is known as umami.
In fact, MSG It also occurs naturally in some foods, such as carrots, cauliflower, potatoes, egg yolks, soy sauce and shrimp.
(Update other health news here)
Related to use micin, so far there are a number of myths related to MSG. Are these myths true?
1. MSG high in salt
One of the myths that have been around is MSG high in salt or high in sodium.
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