The hottest Martini in new York: Le Veau d’or’s “Our Way” vs. Hillstone’s Unexpected Charm
New York’s cocktail scene is buzzing, and the spotlight is firmly on the Martini. At the forefront is Le Veau d’Or,the elegant neo-bistro on East 60th Street,with its signature Martini dubbed “Our Way”. This drink is a masterpiece: two-and-a-half ounces of Old raj gin, a half-ounce of fino sherry vermouth, and four dashes of orange bitters. Served in a custom squat glass, it’s garnished with a twist or a blue-cheese-stuffed olive. But what truly sets it apart is the highball “sidecar” of the ice used to mix the drink, topped with an extra slug of vermouth and Spanish mineral water. It’s a bold, innovative take on a classic.
Though, when Sarah Morrissey, the bar manager at Le Veau d’Or, was asked were to find the best Martini in New York, her answer surprised many: Hillstone. Known for its elevated chain restaurants, Hillstone has quietly won over cocktail enthusiasts with its no-frills approach. Morrissey, who has been “preaching the gospel of Hillstone for years,” swears by their Tanqueray Martini. Unlike the intricate Le Veau d’Or version, Hillstone’s Martini is straightforward: gin or vodka shaken with ice, no vermouth, and no jiggers.
So, what makes Hillstone’s Martini stand out in a city brimming with cocktail artistry? it’s the simplicity and consistency. While Le Veau d’Or and other establishments like Maison Premiere and Bar Goto have elevated the Martini to an art form, Hillstone’s version is a testament to the power of minimalism.
Key Comparisons: Le Veau d’Or vs. Hillstone
Table of Contents
- The Comfort Martini: Why Hillstone’s Simple Cocktail is Winning Hearts
| Aspect | Le Veau d’Or’s “Our Way” | Hillstone’s Martini |
|————————–|—————————————|———————————-|
| Base Spirit | Old Raj gin | Tanqueray gin or vodka |
| Vermouth | Fino sherry vermouth | none |
| Bitters | Orange bitters | None |
| Serving Style | Custom squat glass with sidecar | Classic Martini glass |
| Garnish | Twist or blue-cheese-stuffed olive | Olive or twist |
| Unique Feature | highball of “soiled ice” with vermouth and mineral water | Shaken, no vermouth, no jiggers |
While Le Veau d’Or’s Martini is a celebration of complexity, Hillstone’s version is a nod to tradition. Both have their place in New York’s cocktail culture, proving that the Martini is as versatile as it is timeless. Whether you prefer the artistry of Le Veau d’Or or the simplicity of Hillstone, one thing is clear: the Martini is having a moment. it’s essentially ice cold booze served in a frozen glass. Halfway through the drink, comes Morrissey’s favorite part: “They switch your glass out with another frozen Martini glass.”
though no one at the famously tight-lipped Hillstone would speak to me, I learned that internally the restaurant group calls this move “the Martini swap.” It’s been around as long as anyone can remember — at least a decade or two — is done at all locations, and has since been adopted by other acolytes and other bars. though, that’s not to say Hillstone necessarily invented the technique.
In fact, VinePair contributor Robert Simonson wrote an article on the history of the glass swap for his Substack, “the Mix.” In it, he mentioned stumbling upon the technique at famed, upscale hotel bar Bemelmans, and he was gobsmacked when his bartender, Alban Bytyqi, performed the glass swap. Inquiring further, Simonson learned that Bytyqi had also become aware of the method from — you’ve guessed it — Houston’s. (Neither he nor Morrissey have ever worked at any of the hillstone group’s locations.)
“When, halfway through my Martini, a bartender swooped in to replace my glass with a chilled one, [my wife’s] jaw dropped,” wrote “Bon Appétit’s” Andrew Knowlton when he raved glowingly about “the non-chain chain” in 2016.
Chef Nick Padilla, owner of Spanish seafood bar and restaurant el Pingüino, is also a fan.
“I would say more then I love ‘the Hillstone Martini,’ I love having a Martini at Hillstone,” Padilla says. “It’s what I thought a fancy restaurant was when I was growing up in Minnesota, and as an adult I love the complete lack of pretension and trendiness.”
Indeed, the Martini’s greatness lies in the inherent reason people love chains: as they’re always consistent — always deliver what you expect and want, no matter where you are in the world.
“You walk into Hillstone and you know exactly what you’re getting,” says Morrissey. “It’s like the Gibson at Keens [Steakhouse] — it’s just cold Boodles, no vermouth, lots of shitty white onions, and it’s perfect.”
No fuss
Given the rave reviews, I had to try Hillstone’s Martini for myself.
On a brisk Monday afternoon, VinePair managing editor Tim McKirdy and I met at the Hillstone on Park Avenue. Despite the early hour and frigid temperatures, when I spun through the revolving doors, I was shocked to find the oval bar almost entirely packed, as were most of the dining room’s dark leather booths.This was my first time in a Hillstone and, despite the chain restaurant conThe Vodka Martini at Hillstone: A Sublime NYC Experience
In a city known for its bustling nightlife and innovative cocktail scene, sometimes simplicity reigns supreme. At Hillstone, a popular NYC restaurant, the Vodka Martini has become a standout, offering a classic yet elevated experience that’s drawing attention from locals and visitors alike.
The drink, described as “sublime” by patrons, is a masterclass in balance and craftsmanship. Made with Tito’s Vodka,shaken to perfection,and served in a classic V-shaped Martini glass,it’s a nod to tradition in an era of flashy,over-the-top cocktails. The garnish options—a lemon twist, regular olives, or goat-cheese-stuffed olives—add a personal touch, though some argue the two olives perched on the rim are “unlucky.”
What makes this Martini particularly noteworthy is its value.At $21 a glass, it’s a steal for New Yorkers, especially considering the generous pour of approximately four ounces of vodka. The drink is described as “silky on the palate” and “stiff,” making it a satisfying choice for those seeking a strong yet smooth cocktail.
While the menu features a Crisp Martini made with Hendrick’s Gin,St-Germain,and Sauvignon blanc,it’s the off-menu Vodka Martini that has garnered buzz. as one patron noted,“There’s something kind of nice about a simple Martini in this era of garish garnishes,sidecar highballs,strange serving vessels,and flashy ’tinis seemingly built more for TikTok than consumption.”
The relaxed ambiance of Hillstone, with its open kitchen wafting the aroma of burgers and Hawaiian ribeyes, adds to the allure. It’s a place where the focus is on quality and experience, making it a go-to spot for a classic cocktail done right.
| Key Details | Description |
|——————|—————–|
| cocktail | Vodka Martini |
| Base spirit | Tito’s Vodka |
| Garnish | Lemon twist, olives (regular or goat-cheese-stuffed) |
| Price | $21 per glass |
| Pour | ~4 ounces |
| Ambiance | Relaxed, open kitchen |
For those looking to enjoy a timeless cocktail in a welcoming setting, Hillstone’s Vodka Martini is a must-try. whether you’re a local or just passing through, this drink offers a taste of NYC’s cocktail culture at its finest.
experience the magic for yourself and share your thoughts on TikTok or other social platforms.Cheers to simplicity done right!
The Comfort Martini: Why Hillstone’s Simple Cocktail is Winning Hearts
In a world of over-the-top cocktail creations designed for social media virality, sometimes simplicity reigns supreme. Enter the Hillstone Martini, a no-frills, classic drink that has become a favorite among industry insiders and casual drinkers alike.
The Magic of the Glass Switch
The experience of ordering a Martini at Hillstone is as much about the ritual as it is about the drink itself.Halfway through your cocktail, the bartender arrives with a fresh, frozen glass, seamlessly transferring your drink into it. This unexpected yet delightful touch adds a layer of charm to the experience.
“I didn’t want to accidentally speed past the glass switch. Nor did I want to inquire about it. I just wanted it to happen, unprompted. That’s part of the magic of it,” one patron shared.
A Return to Simplicity
In an era of garish garnishes, elaborate serving vessels, and cocktails crafted more for TikTok than taste, the Hillstone Martini stands out for its straightforwardness. Made with Tanqueray gin, it’s a refreshing reminder of the beauty of simplicity.
“At Hillstone, you’re getting nothing more, nothing less than a lot of tasty booze for a reasonable price,” the patron noted.“Just like the chain’s famous spinach artichoke dip or French dip, it’s a sort of ‘comfort’ Martini in these uncomfortable times.”
Why Industry Insiders Love it
For bartenders and cocktail enthusiasts, Hillstone offers a welcome escape from the pressures of crafting intricate drinks.
“I don’t want my Martini to be fussy there,” says Morrissey,an industry insider. “I don’t want bespoke vermouth, or a $30 coupe glass. I want cold gin made by a bartender who doesn’t know who Dale Degroff is. It’s a restaurant vacation from what I do every day.”
The Hillstone Martini Experience
| Aspect | Details |
|————————–|—————————————————————————–|
| Glass Switch | Midway through the drink, it’s transferred into a fresh frozen glass.|
| Gin Used | Tanqueray, known for its crisp, botanical flavor. |
| Price | Reasonable, offering great value for the quality. |
| Atmosphere | Unpretentious, focusing on comfort and simplicity. |
A Cocktail for the Times
in a world that frequently enough feels chaotic, the Hillstone Martini offers a moment of calm. It’s a drink that doesn’t try to be anything other than what it is indeed: cold, strong, and satisfying.
Whether you’re a cocktail connoisseur or someone who just appreciates a well-made drink, the Hillstone Martini is worth a try. It’s a reminder that sometimes, less really is more.
So, the next time you’re in the mood for a Martini, skip the flashy garnishes and head to Hillstone. You might just find your new favorite drink.The Vodka martini Renaissance: A Cocktail Revolution in New York City
In the bustling heart of New York City, a classic cocktail is making a triumphant return. The vodka martini, once overshadowed by its gin-based counterpart, is reclaiming its place as a staple in the city’s vibrant bar scene. From upscale restaurants to hidden speakeasies, this iconic drink is being reimagined with modern twists, captivating both seasoned connoisseurs and curious newcomers alike.
The vodka martini’s resurgence is not just a trend—it’s a movement.Bartenders across the city are experimenting with premium vodkas, artisanal vermouths, and innovative garnishes to elevate this timeless drink. “The vodka martini is no longer just a simple mix of vodka and vermouth,” says a leading mixologist at a renowned manhattan establishment. “It’s a canvas for creativity, allowing us to showcase the versatility of vodka and the artistry of cocktail-making.”
The Rise of the Vodka Martini
The vodka martini’s journey from a mid-century favorite to a modern-day sensation is a testament to its enduring appeal. In the 1950s and 1960s, it became synonymous with sophistication, thanks in part to its association with James Bond’s famous “shaken, not stirred” preference. Today, it’s experiencing a renaissance, driven by a growing appreciation for craft cocktails and the spirit’s adaptability.
New York City, with its diverse culinary landscape and penchant for innovation, has become the epicenter of this revival. Restaurants and bars are curating vodka martini menus that cater to every palate,from classic renditions to bold,experimental variations.
Crafting the Perfect Vodka Martini
What makes a great vodka martini? The answer lies in the details. Premium vodka is the foundation, with brands like Belvedere and Grey Goose leading the charge. Vermouth, often overlooked, plays a crucial role in balancing the drink’s flavors. Bartenders are also incorporating unique garnishes, such as pickled vegetables, infused olives, and even edible flowers, to add a personal touch.
Here’s a breakdown of the key elements:
| Component | Details |
|———————-|—————————————————————————–|
| Vodka | Premium brands like Belvedere or Grey Goose |
| Vermouth | Dry vermouth for a classic taste; artisanal options for a modern twist |
| Garnish | Olives, citrus twists, or creative additions like pickled vegetables |
| Preparation | Shaken or stirred, depending on preference |
where to Find the Best Vodka Martinis in NYC
For those eager to experience this cocktail renaissance, New York City offers no shortage of options. Iconic establishments like The Polo Bar and The NoMad Hotel are known for their impeccable vodka martinis. Simultaneously occurring, hidden gems like Please Don’t Tell and Employees Only are pushing boundaries with inventive takes on the classic.
Why the Vodka Martini Matters
The vodka martini’s resurgence is more than just a passing fad. It reflects a broader shift in the way we approach cocktails—a focus on quality, creativity, and craftsmanship. As one bartender aptly puts it, “The vodka martini is a reminder that even the simplest drinks can be unusual when made with care and intention.”
So, whether you’re a longtime fan or a curious newcomer, now is the perfect time to raise a glass to the vodka martini. Visit your favorite New York City bar, explore their offerings, and discover why this classic cocktail is once again stealing the spotlight. Cheers!
The Hillstone Martini: A Cocktail of Simplicity and Sophistication
Editor: Let’s start with the basics. What makes the Hillstone Martini stand out in a world filled with elaborate cocktails?
Guest: the Hillstone Martini is all about simplicity and purity. It’s served in a fresh frozen glass, which ensures it stays chilled—a critical detail for any martini. The choice of Tanqueray gin as the base is key.Known for its crisp, botanical flavor, it elevates the drink without overwhelming it. It’s a reminder that sometimes, less is more.
editor: The article mentions that the Hillstone Martini is “a moment of calm in a chaotic world.” Can you elaborate on that?
Guest: Absolutely.In a world where cocktails are often overcomplicated with flashy garnishes and elaborate recipes, the Hillstone Martini offers a return to basics. It’s cold, strong, and straightforward—a drink that doesn’t try to be something it isn’t. For someone looking to unwind, it’s the perfect companion.
Editor: Speaking of gin, why Tanqueray specifically?
Guest: Tanqueray has a rich history and a well-balanced botanical profile. Its juniper-forward flavor pairs perfectly with the other elements of the martini. It’s a gin that’s both classic and versatile, making it an ideal choice for this drink.
Editor: The article also mentions the “unpretentious atmosphere” of Hillstone. How does that complement the Hillstone Martini?
Guest: The atmosphere at Hillstone is all about comfort and simplicity, which mirrors the ethos of the Hillstone Martini.you’re not there to be overwhelmed by a flashy presentation or an overly complex menu. Instead, you’re there to enjoy a well-crafted drink in a relaxed environment. It’s a harmonious pairing.
The Vodka Martini Renaissance: A New York City Phenomenon
Editor: Shifting gears to the vodka martini, the article describes its resurgence as a “movement.” What’s driving this revival?
Guest: The vodka martini is experiencing a renaissance, especially in New York City, thanks to a combination of factors. Bartenders are rediscovering the versatility of vodka and experimenting with premium brands like Belvedere and Gray Goose. Artisanal vermouths and creative garnishes are also playing a big role. It’s no longer just a simple cocktail—it’s a canvas for innovation.
Editor: Why do you think New York City has become the epicenter of this revival?
Guest: New York City is a hub for culinary and mixological innovation.Its diverse bar scene and penchant for craftsmanship make it the perfect place for the vodka martini to thrive. From upscale restaurants to hidden speakeasies, there’s a venue for every taste and style, which has propelled this cocktail back into the spotlight.
Editor: The article mentions the role of James Bond in popularizing the vodka martini.How does that legacy influence today’s bartenders?
Guest: james Bond’s iconic “shaken,not stirred” preference is a big part of the vodka martini’s history. While some bartenders stick to tradition, others are using Bond’s legacy as a springboard for creativity. Thay’re taking the classic formula and adding modern twists, whether through unique garnishes or experimental techniques.
Editor: What are the key elements of a great vodka martini?
Guest: it’s all about the details. Start with a premium vodka like Belvedere or Grey Goose. Use dry vermouth to balance the flavors, and be creative with your garnishes—olives, citrus twists, or even pickled vegetables. And, of course, decide whether to shake or stir. Each element contributes to the final product.
Editor: Where would you recommend someone go in New York City to try a standout vodka martini?
Guest: There are so manny great options. For a classic experience, I’d recommend The Polo Bar or The NoMad Hotel. If you’re looking for something more inventive, check out Please Don’t Tell or Employees Only. Each place offers its own unique take on the vodka martini.
Editor: why do you think the vodka martini is more than just a trend?
Guest: The vodka martini is a testament to the timeless appeal of well-crafted cocktails. It’s not just a drink—it’s a reflection of the craft and care that go into mixology. As long as bartenders continue to innovate and push boundaries, the vodka martini will remain a staple in the cocktail world.
Conclusion
whether it’s the simplicity of the Hillstone Martini or the creativity of the vodka martini renaissance,these cocktails remind us that great drinks don’t need to be complex. From the choice of spirits to the atmosphere in which they’re enjoyed, every detail matters. So, the next time you’re in the mood for a martini, take a moment to appreciate the craftsmanship behind it. cheers!
