Consuming many foods and drinks that we consume on a daily basis after taking medications can have negative consequences. Some nutrients can modify the behavior of drugs in metabolism. As a result of food-drug interaction, the effect of the drug may decrease or increase. As a result, poisoning can occur, which can lead to death. Here are the foods that should not be eaten while taking medication…
What we eat and drink can have many effects on medications. Therefore, it is very important that you read the instructions that come with the medicine.
The drugs we take Foods It is broken down in the intestines and then in the liver, and these can influence each other in complex ways.
According to BBC Turkish news, some foods can enhance the effects of the drug, while others can neutralize it, and both situations can be dangerous.
Examples of interactions that can occur between medications and foods and beverages include:
ALCOHOL
Some medications, such as antihistamines and antidepressants, can cause drowsiness, and alcohol can enhance this effect.
With some exceptions, most antibiotics today do not require abstinence from alcohol.
However, taking drugs with alcohol also causes another effect called an “alcohol rash” or “disulfiram-like reaction.”
When alcohol is broken down in the body, it creates a toxic substance called acetaldehyde, and the body excretes this substance. But some medications can make this substance difficult to expel, causing acetaldehyde to build up and causing symptoms such as hot flashes, high blood pressure, heart palpitations and vomiting.
The list of drugs that interact with alcohol is very extensive, so you should always check the directions on the medicine package or ask your pharmacist or doctor when prescribing a medicine.
GREYFURT
Grapefruit has been found to interact with more than 100 medications, some of which can be dangerous.
Grapefruit can be dangerous because it enhances the effect of blood pressure medications several times.
This is due to chemical compounds called furanocoumarin in grapefruit. Before drugs enter the blood, they are broken down by certain enzymes secreted by the liver. Furanocoumarins inhibit these enzymes. This means that the concentrations of some drugs in the blood rise to dangerous levels.
Just one grapefruit or a glass of grapefruit juice can increase the effect of some cholesterol-lowering drugs 13 times. This means that the side effects of these drugs increase.
Drugs that interact with grapefruit include:
* Certain statins that lower cholesterol (especially those containing simvastatin)
* Certain medicines for arrhythmia (heart rhythm disturbances).
* Certain antipsychotic drugs (used in psychiatric illnesses).
* Certain drugs used to suppress the immune system after organ transplantation
Some erectile dysfunction medications
Seville orange and pomelo also contain furanocoumarin. Regular orange does not have this substance, but it can sometimes affect other medications.
LEAFY GREEN VEGETABLES AND PRUNES
Leafy green vegetables such as kale, broccoli, spinach, chard, kale, prunes, and some vegetable oils contain relatively high levels of vitamin K. Vitamin K helps blood clot.
However, if you are taking anticoagulants and blood thinners such as Warfarin (Coumadin) for your heart, you should be careful as these foods will lessen the effect of the medication.
It is also known that there has been a reported case where excessive amounts of green tea can cause this problem.
However, it is not recommended to completely exclude green vegetables from the diet; It is only necessary to avoid overload in one day, which will lead to a sudden increase in vitamin K.
If you’re taking anticoagulants or blood thinners, you should see your doctor or pharmacist for a complete list of foods to watch out for.
LICORICE ROOT
Black licorice contains a very sweet chemical called glycyrrhizin. However, glycyrrhizin can cause potassium levels to decrease and affect blood pressure (blood pressure), and can cause heart rhythm disturbances even in healthy people.
It makes sense to avoid licorice if you have blood pressure or heart problems.
YEAST EXTRACT, FERMENTED FOODS IN BRINE, AGED CHEESES
Tyramine is an amino acid that helps regulate blood pressure, and our bodies are normally very good at breaking down tyramine.
But some antidepressants, called MAOIs (monoamine oxidase inhibitors), can cause increased levels of tyramine in the body and high blood pressure, rapid heartbeat, headaches, and even paralysis.
This is one of the drug interactions that doctors fear the most.
Any yeast extract such as Tyramine, Marmite; It is found in many foods, including pickled, cured, smoked, or fermented foods such as fish and meats, aged cheeses, and some alcoholic beverages.
While this interaction is often suspected because chocolate also contains tyramine, there isn’t much evidence that it is actually a trigger.
These are just a few examples of food-drug interactions that can occur. Always check package directions when taking medications and ask your doctor or pharmacist about possible interactions while taking medications.
TEA AND COFFEE
When using iron sulfate tablets for the treatment of iron deficiency anemia, tea, coffee, eggs, milk and dairy products should be avoided two hours before and after them. These reduce the absorption of iron in the intestine.
To increase the absorption of these drugs, it is recommended to take them on an empty stomach if possible and with orange juice or vitamin C supplements.
