Discovery of a new treatment for food allergy .. But why aversion to it?

Researchers assume they have figured out how to handle a food allergy, but they say persons may perhaps not want this treatment. Among the most important allergens we mention milk, eggs, nuts, fish, shellfish and wheat.

Researchers from the American Chemical Society discovered that laboratory assessments on a bacterial compound identified as butyrate confirmed guarantee against allergic reactions. But you can find a difficulty!

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