Discovering famous and cheap fruits that reduce the incidence of stroke • Al Marsad Journal

Al-Marsad newspaper: Experts have confirmed that apples and pears reduce the risk of stroke by 11%.

And a new study showed that people who ate the most fruits and vegetables were 13 percent less likely to have a stroke, according to the “Express” newspaper.

Experts explained that people who ate apples and pears regularly were 11 percent less likely to have a stroke than those who didn’t eat apples and pears.

And apples, pears, and leafy greens have been found to be the most protective against strokes.