“Discover the Taste of Shang Palace: A Premium Chinese Restaurant at Shangri-La Bangkok Hotel”

Shang Palace Chinese Restaurant at Shangri-La Bangkok Hotel is a premium Chinese restaurant. Each menu focuses on the original, mellow taste, not harsh in any way. And it is also a big, luxurious, classic restaurant that we can eat together as a family. It is also one of the Chinese restaurants that the two editors of the article GQ Thailand Unanimously agreed that the Chinese food here is ‘delicious’.

Currently, Chef Tan Kwang Aik is the new Executive Chinese Chef who previously worked at a Michelin two-star Chinese restaurant in Jakarta. Indonesia come to take on the duty of cooking the food that controls the taste that we are familiar with and came to create an a la carte menu with Chang Palace’s chef team Hold up to 14 types of great menus together.

Stir Fried Scallops with Truffles Sichuan style grouper

Starting with Stir Fried Scallops with Truffles (1,888 baht), we had the opportunity to watch them being cooked live. It was amazing to see Shangri-La’s big kitchen. that few people will have the opportunity to visit In this menu, the chef uses premium ingredients such as black truffles. Large scallops, morel mushrooms, portobello mushrooms and caramelized walnuts Next is the Szechuan-style grouper (1,888 baht), fresh and succulent fish that goes well with fried shrimp in oatmeal with salted egg and garden chili (728 baht), bouncy prawns. Chew Nua with the taste of salted egg coated with crunchy oatmeal. As for the smoked chicken with tea leaves served with ginger sauce (688 baht), the chicken is tender and firm. When dipping with mild ginger sauce and not too spicy It fits together quite well.

Tea Leaf Smoked Chicken Served with Ginger Sauce Fried Shrimp with Salted Egg Oatmeal and Chili

Speaking of Chinese food, how can you be without lobster? At Shang Palace, lobsters are baked with special soy sauce and onion oil (3,998 baht), giving the texture of succulent lobsters baked to perfection. Goes well with onion oil and gets a little salty. from soy sauce Finish off with a healthy dessert like Bird’s Nest with Peach Jelly in Syrup (428 baht).

Peach Jelly in Syrup

There is also crab meat sticky rice. Fish Maw Soup with Crab Meat and Abalone and peking duck Every menu is a signature for people who love Chinese food to taste delicious. There is also a dim sum lunch buffet available from Monday to Friday at a price of 1,088 baht, offering more than 37 items to choose from, along with premium Chinese tea made from a variety of rare tea leaves from China.

Shang Palace

3rd Floor, Shangri-La Hotel, Bangkok, Shangri-La Wing Building, Charoen Krung Road, Bang Rak Subdistrict, Bang Rak District, Bangkok

Open for service Monday-Sunday from 11:30-15:00 and from 18:00-22:00.

Tel. 0-2236-7777, e-mail restaurants.slbk@shangri-la.com