For people who are fans of Chinese series or like to read ancient Chinese novels Must have been through the ears through the eyes with the name “Tang Hulu.” The name of the snack dessert menu made from fruit, which isPut the fruit on a stick similar to meatballs. Then coated with sugar to add a sweet, crispy, delicious taste The sweet taste of sugar blends with the flavor of the fruit. make it delicious enjoy eating without feeling full In addition, nowadays in Thailand, our country has started to sell Tang Hu Lu more and more. When walking around the market or general stalls, you will often see colorful Tang Hulu. Until many people can’t resist having to buy one or two to try.
When it’s a popular dessert or street food like this In this article, we will take you to know. “Tang Hulu” Sugar-coated Fruit Popular desserts from China Let’s go see what is the most popular Tang Hulu right now? What’s the history like? along with how to make a simple Tang Hulu
What is Tang Hulu?
Tang Hulu or Tang Hulu (糖葫芦) As the name implies, it is “Sugar Coated Gourds” Because in ancient times, Sanja or Jujube will be used. with both small and large fruits Put a long bamboo skewer, it looks like a meatball skewer that we are familiar with. The large fruit will be inserted below. Chasing the size of the small fruit to the top Looking at it, it looks like a gourd. Then dipped in syrup. In those days, it was popular to eat during the winter. The cold temperature will cause the sugar or syrup used to coat it to harden quickly. It’s delicious and has a sweet and sour taste.
In addition, according to Chinese beliefs, the word “Hulu” That means gourds also go with the name of the deity Hok Lok Siew which is a name that has an auspicious meaning Therefore, the Chinese believe that Tang Hulu is a snack that will bring good luck. and wealth
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Origin of Tang Hulu
Back in the Song Dynasty Under the rule of Emperor Guangzhong The emperor’s favorite concubine was seriously ill. anorexia skinny body No matter how the royal doctor finds medicine to treat it, it can’t help the symptoms get better. Until one day, a doctor from outside the palace came to treat his illness byThe sanja fruit was coated with sugar and given to the concubine to eat until his condition improved. Because Sanja fruit has many medicinal properties. both help digestion Relieve congestion expel threadworms and also helps cure dysentery Later, the method of making Tang Hu Lu began to spread among the villagers. Because in addition to having medicinal properties, it also has a sweet, crispy, delicious taste. until it became popular and sold as snacks since then
until the time has passed Originally used only Sanja fruit or Jujube. Nowadays, other fruits are being used to make Tang Hu Lu more and more, such as oranges, apples, kiwis, pineapples, strawberries, etc. Sweet snack that used to be known as “medicine” until it became a popular street food today. Let me tell you that it’s very easy for anyone who wants to try and cook it yourself. You can follow this method right away!
How to make Tang Hulu
raw material
Fruits of your choice such as strawberries, kiwis, apples, pineapples, oranges, grapes, etc. Water, white sugar Corn syrup, lemon juice, cold water over ice, spiky sticks, Styrofoam for tang hulu
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method
Wash the fruit thoroughly. Then use tissue paper to dry completely and put on the wooden skewers. Prepare a container with very cold water and ice. Put the water, sugar, lemon juice, and corn syrup in a saucepan, stir to combine, then heat over medium-low heat, stirring constantly, until the sugar has dissolved. (Adding lemon juice will prevent the sugar from crystallizing as it cools.) Once the sugar has dissolved, mix well. Keep boiling until the temperature is 140 – 150 degrees Celsius. You can use a thermometer to measure the temperature. Or try dropping syrup into cold water. If the syrup is hard and crispy, it’s done. reduce to low light Dip the prepared skewers in the syrup, slowly turning the skewer until the syrup coats the fruit completely. Dip the syrup-coated fruit into ice-cold water, wait for 10-15 seconds (if dipped in cold water for too long, the syrup will dissolve), then put it up and set aside in the foam. When finished, should be eaten immediately. If the weather is hot and left too long, the syrup will melt and become sticky.
Thank you for the information and pictures from
wikipedia.org, krua.co, pinterest.com
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