“Discover the Beauty and Benefits of Clivia: The Versatile and Resilient Plant”

Clivia, the cousin of garlic, is a species native to South Africa that has gained great popularity in the world thanks to its beauty and resistance. One of its greatest qualities is that it can flourish both in the living room and on the terrace, as long as the right conditions are provided. Furthermore, it is a plant that can last for many years if cared for correctly, making it ideal for those looking for a long-lasting green companion.

One of the most interesting features of clivia is that it belongs to the Amaryllidaceae family, just like garlic and onion. In fact, in some regions it is known as “garlic cousin” for its similarity to this popular seasoning. Unlike garlic, however, clivia is grown not for its flavor, but for its lush bloom.

To be successful with clivia, it is important to pay attention to its light and watering needs. Although it is a resistant plant, it does not tolerate excess water or direct exposure to the sun. For this reason, it is recommended to place it in a bright but protected place, and water it only when the soil is dry to the touch. It is also important to fertilize it regularly with specific nutrients for indoor plants.

Finally, it is important to know that clivia has great potential to improve the air quality in the home. According to a NASA study, plants in this family are capable of removing toxic substances such as formaldehyde, benzene, and xylene from the air. Therefore, having a clivia at home is not only aesthetic, but can also be beneficial for health.

In conclusion, clivia is a versatile and hardy plant that can flourish both indoors and outdoors. Also, its resemblance to garlic makes it unique and interesting from a botanical point of view. In order to enjoy its benefits for many years, it is important to pay attention to its light, watering and fertilization needs. And finally, having a clivia at home can help improve air quality and overall health.

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