Al-Marsad Journal: Researchers have warned that there are foods that contribute to the buildup of plaque in the arteries that can also expose the body to other diseases through inflammation. These infections can, over time, begin to interfere with the body’s blood clotting mechanisms and pave the way for deep vein thrombosis.
Some foods can cause long-term inflammation and can lead to serious illnesses in the body. This, in turn, can “prevent the blood from moving properly” or prevent its ability to clot, explains the health website.
5 foods
WebMD experts advise anyone wishing to reduce their risk of DVT to “steer clear of”:
Refined / processed foods, such as white bread, white rice, prepackaged foods, fast foods, pastries, cookies, French fries
Soft drinks and other sugary drinks
– sweets
Trans fats, such as margarine
Red and processed meat
For red and processed meat and trans fats, some research has found that the risk is higher for women than for men.
This was the result of a study published in the American Journal of Epidemiology, which explained: “For the intake of red and processed meat and trans fatty acids, no association was found in women. However, in men it was found. found a significant positive association “.
The link between sweeteners and metabolic heart disorders was also explored in a study published in the journal Thrombosis and Thrombolysis.
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