Diletta Leotta and Loris Karius- iFood.it
Diletta Leotta and hidden passion: this is what makes the heart of the beautiful Italian sports presenter beat.
Diletta Leotta, the famous one Italian sports presenteris a figure who embodies beauty, talent and charisma.
Known for its presence in highly successful television programso, Diletta was able to win over the public with her spontaneity and professionalism.
In addition to his brilliant television career, Leotta has always shown a great interest in well-being and a healthy lifestyleoften sharing tips and secrets for keeping fit with his fans.
There is an aspect of his life that perhaps not everyone knows, a deep love that Diletta jealously guards and which reveals a more intimate and personal side of his personality.
Diletta Leotta’s career and her healthy lifestyle
Born in Catania, Diletta Leotta began her career in the world of entertainment as a model, and then emerged as one of the most popular presenters on the Italian television scene. Of her The presence of her in programs such as “Dazn” and “Sky Sport” it made her a well-known and loved face among the public, especially football fans.
In addition to his television activity, Diletta is very active on social mediawhere he shares moments from his daily life, travels and training sessions, inspiring many to follow an active and healthy lifestyle.
Diletta Leotta on TV – iFood.it
Diletta Leotta’s passion for cooking and linguine with squid ink
But what is Diletta Leotta’s true love? The answer lies in his passion for cooking, in particular for a traditional Sicilian dish: linguine with cuttlefish ink. This dish, which recalls the flavors and colors of her beloved Sicily, is her favourite. The recipe for linguine with squid ink is a classic of Sicilian cuisine, which combines the freshness of the sea with the richness of local flavours. To prepare this dish, Diletta uses fresh cuttlefish, tomato pulp, white wine, garlic, oil, salt and linguine or square spaghetti. The preparation begins with cleaning the cuttlefish and extracting the ink sac.
In a pan, brown the garlic with chopped parsley and chilli pepper, add the chopped cuttlefish pulp and blend with white wine. After adding the tomato, let it cook for 20 minutes. Finally, mix the pasta cooked al dente with the sauce and the squid ink. This dish, which Diletta loves to prepare and enjoy, is a perfect example of how cooking can be an expression of love and tradition, a bond with one’s roots that remains strong despite success and fame.
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2024-01-07 14:30:53
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