Jean-Luc Roblin © GP
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We told you, four years ago, about this beautiful cellar in the heart of Dijon, very close to Les Halles and the Notre-Dame church, praising Adrien Tirelli’s choices. It is his partner Jean-Luc Roblin who welcomes us today, praising both the exquisite artisanal blackcurrant from Gilles Joannet and a quality Aligoté, lamenting, with the air of “Doctor Tant Pis” on the “stratospheric” price increase on the side of the great Burgundy coasts.
Cassis artisanal © GP
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We look here and there for good deals to be made (“ there are not any“, whispers this smiling look-alike of François Berléand). But the big names are there (Méo-Camuzet, Pavelot, la Pousse d’Or or Sauzet), but not necessarily in the best-known appellations (auxey-duresses, saint-romain, fixin, pernand-vergelesses). But the house is rich in beautiful bottles from all the vineyards, Puech-Haut in Languedoc, Clos Uroulat from Charles Hours in Jurançon, Clos de l’Ours in Provence, Domaine Weinbach or Clos Saint-Imer from Burn in Alsace. Superb collection of whiskeys and rums to discover in this reference cellar.
La cave © GP
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The Wine Route
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