Paying $ 50 ($ 50) for a bowl of cereal won’t discourage New Yorkers. Immediately after the traces to style the supreme, a lot of of them line up in front of the pastry store L’Appartement 4F, located in the Brooklyn community, to taste the regional specialty: the mini croissants, to be eaten in a bowl of milk.
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It can take fifty percent an hour in advance of you can enjoy the pastries, the number of which is confined for each day. “It takes a lengthy time to put together. We roll up small triangles of puff pastry like common croissants ”, suggests a pastry chef from New York article. “This also clarifies their cost.” They are then dehydrated, rolled in a combination of cinnamon and sugar, and then cooked. For that reason, they can be saved for up to a week.
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Of class, Web people are supporters of these sweets. On TikTok the hashtag “croissantcereal” has a lot more than 13 million sights and the pastry store, which also delivers other desserts, is adopted by nearly 37,500 men and women.
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