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The supplement contains garlic . Garlic is often used in cuisines around the world and has been associated with an impressive number of health benefits.
Reported from Express, Wednesday (15/9/2021) several studies have shown how garlic can reduce inflammation, blood sugar and bad cholesterol in people with diabetes. type 2 diabetes .
One study found that consuming garlic may help reduce blood sugar levels in people with type 2 diabetes and may offer other benefits in the treatment of metabolic conditions.
Also Read: Type 2 Diabetes, Early Symptoms to Watch Out for Before It’s Too Late
Although studies recommend using garlic to reduce blood sugar levels under the supervision of a doctor, this type of onion can provide a variety of benefits for diabetics in conjunction with insulin treatment and their diet.
It is known that garlic contains more than 400 chemical components, among which can help prevent and treat various health problems. These include allicin, allyl propyl disulphide and S-allyl cysteine sulfoxide which increase insulin levels in the blood by preventing insulin inactivation in the liver so that more insulin is available in the body.
Meanwhile, scientists are finding that garlic supplements in moderation can provide benefits for diabetic patients. While raw or cooked garlic or aged garlic extract can help regulate blood sugar.
Other findings suggest that garlic has the potential to stop or reduce the effects of some complications diabetes , as well as fight infection, reduce bad cholesterol and help blood flow.
Also Read: Symptoms of Type 2 Diabetes, Signs of High Blood Sugar in the Skin
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