Diabetes that requires fasting and postprandial blood sugar management … Simultaneous solution with silkworm powder |

Unibio Bombix Premium

In the fall, as the days get shorter, the secretion of serotonin, a hormone that regulates appetite, decreases, making us eat more food, which makes it easier to gain weight. In particular, for patients with diabetes, if they gain weight, the blood pressure rises, increasing the risk of cardiovascular problems up to four times. If the body accumulates too much fat, insulin does not work. correctly, making blood sugar control difficult. In addition, if you do not maintain an adequate weight, kidney blood vessels may be damaged, causing chronic kidney failure, and in severe cases, a kidney transplant or dialysis may be required.

High fasting blood sugar increases risk of stroke death by up to 56%

To control normal blood sugar, it is important to reduce insulin resistance by building muscle through a healthy diet based on protein and vegetables and regular strength training. In addition, fast high blood sugar is a sign of the onset of diabetes and at the same time the last chance to prevent diabetes, so you should pay more attention your blood sugar control when you fast. A research team at Chung-Ang University Hospital and Seoul National University Hospital followed 260,000 Korean adults and found that people who had normal blood sugar but then had elevated blood sugar had a 20% risk of stroke and a greater risk a height of 56%. died after 8 years. There are also studies that show that groups with large changes in fasting blood sugar levels are more likely to have Alzheimer’s disease than those with low changes in fasting blood sugar levels. In addition, the higher the fasting blood sugar level, the higher the risk of not only diabetes but also several metabolic diseases. A research team from the Department of Family Medicine at Asan Medical Center in Seoul analyzed the relationship between fasting blood sugar levels, metabolic diseases, and lifestyle habits in 13,000 adults who had not been diagnosed with diabetes, and they found the higher the fasting blood sugar level. in men and women, the higher the risk for obesity, abdominal obesity, high blood pressure, and dyslipidemia The figure has risen steadily.

If blood sugar is high even after a meal, 70% will develop diabetes within 10 years.

‘Impaired glucose tolerance’, in which elevated blood sugar levels after a meal do not fall over time, are at a higher risk of developing diabetes than impaired fasting blood sugar levels. When the postprandial blood sugar level is between 140 and 199 mg/dL, which is higher than the level of a healthy person but lower than the level of a diabetic patient, it is classified as impaired glucose tolerance. The incidence of impaired glucose tolerance increases with age because the muscles that store blood sugar decrease and insulin secretion decreases due to a decrease in pancreatic function. For people with impaired glucose tolerance, the risk of developing diabetes is six times higher than for those who are healthy, and 70% of people develop diabetes within 10 year. If blood sugar remains high for a long time due to carelessness, the optic nerve of the retina is damaged, blurring vision, and without proper treatment, blindness can occur within 5 years. In addition, brain function decreases, increasing the risk of developing dementia, and wounds on the legs are difficult to treat and in severe cases, the leg may need to be amputated.

The DNJ ingredient in silkworms lowers fasting and postprandial blood sugar levels

Therefore, diabetics need to control fasting and postprandial blood sugar levels, and silk is the only substance recognized by the Ministry of Food and Drug Safety as having the ability to control blood sugar. Research conducted by the Korean Silkworm Association and the Rural Development Administration supported the efficacy of silkworms and discovered deoxynojirimycin (DNJ), an ingredient that regulates blood sugar in the silkworm’s body. DNJ has been shown to prevent excessive insulin secretion due to a rise in blood sugar after a meal and to stop the rise in blood sugar by delaying the rate at which starch is converted to glucose. As a result of a human application test, both fasting and postprandial blood sugar levels decreased in the diabetic group that ate only silkworm powder for 4 weeks without taking diabetes medication, and there was a postprandial blood sugar in the test group that consumed diabetes medication was also average. 256 mg/dL, which is lower than the criteria for diagnosing diabetes It fell to 192 mg/dl. In addition, in a clinical trial conducted on diabetic patients by the Silkweed Research Institute of the Chinese Academy of Agricultural Sciences, consuming silkworm powder capsules for 8 weeks reduced fasting blood sugar and postprandial blood sugar by up to 28.3% and 40.2 %.

In age 100, control fasting and postprandial blood sugar levels with 100% silkworms.

‘Bombix Premium’ is the first frozen silk powder product in Korea recognized by the Ministry of Food and Drug Safety for its blood sugar control activity, and is a health functional food made only with raw materials from Association Korean silkworm, which has 100 years of silkworm research. It contains nutrients from 5-instar, 3-day domesticated silkworms and is recommended for those concerned about increases in fasting blood sugar as well as postprandial blood sugar. Bombix Premium has increased reliability through the technology of the Rural Development Administration, which has confirmed the activity of silk, and the reliable raw materials of the Korean Silkworm Association. Because it is in capsule form, it can be easily consumed anytime, anywhere. In commemoration of winning first place in the ‘2024 Hit Brand Awards’, Unibio will give away one extra month’s supply when they buy a two-month supply of Bombix, limited to 100 sets for telephone consultation customers.