Department of Science Service (Vocational), Ministry of Higher Education, Science, Research and Innovation They are concerned with the Thai people, especially those who like to drink beer. By bringing tips of knowledge to recommend consumers of the aforementioned drinks To modify drinking beer for fun but destroys health. Let’s drink aesthetics and have a good effect on health.
Generally, “beer” is an ethyl alcohol drink with a concentration of 0.5 degrees or more, with a yeast fermentation process of “wort”, where the wort is brewed with malt, barley and hops. It contains beneficial substances: folic acid, amino acid, sudo, uridine, glycine, betaine, melanoin, xanthohmol, phenolic compounds. And contains protein and dietary fiber Which the research results showed that Beer has anti-carcinogenic effects. Has antiviral and HIV activity Antimicrobial Osteoporosis Mutation Heart protection effect Stimulate the immune system Reduce the risk of dementia, slow down aging, prevent diabetes. Treatment of peptic ulcer disease, etc.
Drinking beer has a positive effect on your health if you drink it in moderation for the benefit of the nutrients.The U.S. Centers for Disease Control and Prevention recommends that women should consume no more than 12 ounces of beer with 5% alcohol by volume. / Day and men should drink no more than 24 ounces / day. Important should be aware of all kinds of beer or alcoholic beverages. May be inappropriate and dangerous for people who are physically weak or not ready, such as pregnant, sick people under 21 years old, the health hazards caused by substances in beer, including ethanol, biogenic A. Amine nitrosamines increase the risk. In vitamin deficiency Hyperlipidemia Allergy Causing mutation and inducing cancer Increased blood pressure It has a negative effect on the digestive system, such as provoking hepatitis, cirrhosis, pancreatitis and gastric ulcers. It also increases the risk of developing dementia and obesity. The study found that Drinking large quantities of craft beer increases the risk of developing oral cancer caused by human Papillomavirus (HPV) infection.
The Department of Science Service (Vocational Education) therefore has recommendations for the selection of beer products with quality according to TIS 2090-2001. The contaminants must not exceed the specified criteria, that is, 1. Sulfur dioxide not more than 30 mg per Cubic decimeter 2. Copper not more than 1.5 milligrams per cubic decimeter and 3. Iron not more than 1.5 milligrams per cubic decimeter In addition, the brewing water must be of good quality, colorless, flavorless and free of organic sulfide, nitride. However, with concern I want everyone to pay attention to their health. By not drinking any kind of alcoholic beverage is probably the best answer for your health.
Prof. By the Health Food Group Division of Food Products and Food Contact Materials With expertise in testing laboratories to test the nutritional value and composition of food products. If you want to test beer products according to TIS 2090-2544, you can ask for more information at Tel. 0 2201 7195-6 on official days and hours.
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